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  • Location:
    South Alabama
  • Grill
    Big Green Egg

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  1. Made some upgrades, new rEGGulator top vent and acacia egg mates.
  2. I prefer B&B and it's readily available in my town, I'm not going to drive to another town just to get a certain brand of charcoal.
  3. I'm really loving the BGE, I wish I would have upgraded sooner to the BGE sooner. For anyone on the fence about spending the money like I was my advice would be to buy it, I figured I would regret spending that much but it's been the opposite, I look at as money well spent.
  4. Thanks for the heads up, I just ordered a smoke and the wifi gateway.
  5. My favorite camping grill is a Weber Smokey Joe.
  6. Got the John Setzler recipe smoked salmon on the BGE right now.
  7. We always do seafood at Christmas so the only thing on the grill will be oysters.
  8. What's your opinion on BGE lump? I don't know if I just got a bad bag but I have gotten a lot of little pieces in my first 3 cooks.
  9. I was cooking on a Akron and pellet grill until now and I’m passing the Akorn on to my Dad.
  10. My Akron served me well for about 6 years and today I finally upgraded to what I’ve been wanting for a long time.
  11. Must haves are glove (I use Pit Mitts), instant read thermometer (thermapen here), and a good remote thermometer.
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