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Burntweenie

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  1. Like
    Burntweenie got a reaction from CentralTexBBQ in Hobbies OTHER than Cooking?   
    Shooting (USPSA)
    Slow Pitch Softball
  2. Like
    Burntweenie got a reaction from CentralTexBBQ in Show your BBQ area   
    Made some upgrades since I posted. My wife added a mini fridge for me and we added lights, ceiling fan, and sun shades.


  3. Haha
    Burntweenie got a reaction from Boots in Reef's Lump Comparison   
  4. Like
    Burntweenie got a reaction from Nnank76 in Whatcha’ Got Cooking   
    New Year’s ham
     
     

  5. Like
    Burntweenie got a reaction from ckreef in Time for a Blackstone!?   
    I bought a 22" Blackstone on Christmas Eve and I'm really liking it, wish I would have bought one sooner.
  6. Like
    Burntweenie got a reaction from AK-g in Whatcha’ Got Cooking   
    New Year’s ham
     
     

  7. Like
    Burntweenie got a reaction from KismetKamado in Whatcha’ Got Cooking   
    New Year’s ham
     
     

  8. Like
    Burntweenie got a reaction from ckreef in This whiskey glass is lit   
    https://corkcicle.com/products/whiskey-wedge
     
     

  9. Like
    Burntweenie got a reaction from lnarngr in Which Steel Kamado is better? AKORN or Kommander   
    I haven't posted a video online but it's starting to rust where the ash pan and body meet, it's not bad and is still being used. It's about 7 years old at this point and has always been under a covered porch with no cover on it and like I said I live in a extremely humid climate.
  10. Like
    Burntweenie got a reaction from JohnnyDanger in Which Steel Kamado is better? AKORN or Kommander   
    I only have experience with the Akon and it served me well for years before I finally upgraded to a BGE and passed the Akorn on to my Dad. He's still using but it's finally starting to rust a little but we live in a extremely humid climate living 20 miles from the Gulf of Mexico. As for the Akorn buy with confidence in my opinion.
  11. Like
    Burntweenie got a reaction from Brick Pig in What’s your cooking music?   
    I usually listen to The Deslondes.
  12. Like
    Burntweenie reacted to Chris Topher in What’s your cooking music?   
    Dave Matthews Band channel on Pandora for me. Gets me dancing a bit while cooking and puts me in an extra good mood
  13. Like
    Burntweenie got a reaction from KismetKamado in The Obligatory Thanksgiving Turkey Pics Thread   
  14. Like
    Burntweenie got a reaction from 3547fl in The Obligatory Thanksgiving Turkey Pics Thread   
  15. Like
    Burntweenie got a reaction from T Yelta in The Obligatory Thanksgiving Turkey Pics Thread   
  16. Like
    Burntweenie got a reaction from SeaBrisket in The Obligatory Thanksgiving Turkey Pics Thread   
  17. Like
    Burntweenie reacted to Rob_grill_apprentice in The Obligatory Thanksgiving Turkey Pics Thread   
    I really like the Briner containers.   I like how insert holds meat down into the brine,  
  18. Like
    Burntweenie got a reaction from Rob_grill_apprentice in The Obligatory Thanksgiving Turkey Pics Thread   
    Mine’s in the brine
     
     

  19. Like
    Burntweenie got a reaction from retfr8flyr in Please add my Grandson to your prayers!   
    Will definitely be praying for him and your family.
  20. Like
    Burntweenie got a reaction from Golf Griller in This whiskey glass is lit   
    https://corkcicle.com/products/whiskey-wedge
     
     

  21. Like
    Burntweenie got a reaction from Scott Roberts in Weber SmokeFire Pellet Grill (video)   
    @Baby Back Maniac posted this to his Youtube channel
     
     
  22. Like
    Burntweenie got a reaction from Tarnation in Weber SmokeFire Pellet Grill (video)   
    @Baby Back Maniac posted this to his Youtube channel
     
     
  23. Like
    Burntweenie reacted to keeperovdeflame in Has Anyone Done A Brined Spatchcock Turkey???   
    Love the results with spatchcocked turkey. I have done one every year for several years now. My brine is a 1/2 cup orange juice, 1/2 cup fine kosher salt, 1/2 cup wild honey, followed by enough apple cider to cover the bird. I add a bundle of Simon and Garfunkel herbs, and some orange slices. I love cooking turkey at 375, but am not big on smoked turkey. Poultry is just such a smoke sponge, it is easy to over smoke and produce a harsh tasting bird, IMO anyway. If I add any smoke at all it is from a handful of fresh rosemary sprigs thrown on the fire about 20 mins prior to pulling my bird. By the way I have also found that cooking a turkey to George Strait classics produces a better tasting bird. Turkeys must like King George . 

    IMG_0211.mov  
  24. Like
    Burntweenie got a reaction from Brick Pig in Whatcha’ Got Cooking   
    The obligatory OTT chili pics!
     


  25. Like
    Burntweenie reacted to Golf Griller in Has Anyone Done A Brined Spatchcock Turkey???   
    Chef Tom from ATBBQ has a video on brining a spatchcocked turkey and then smoking it.
     
     
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