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About Squarehelmet

Profile Information
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Gender
Male
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Location:
Eastern CT
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Interests
Q
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Grill
Kamado Joe
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using the heat deflector for low and slow cooking
Squarehelmet replied to Buddy110's topic in Kamado Cooking and Discussion
I pretty much always use a heat deflector for anything 350 or less. -
Medic_FF reacted to a post in a topic: Logic Behind Positioning the Heat Deflector
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ckreef reacted to a post in a topic: Blueberry Pie Stuffed Peaches
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I made these the other night. Fantastic!!
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Pulled beef & deep fried onion sandwiches
Squarehelmet replied to Smokingdadbbq's topic in Kamado Cooking and Discussion
What is FTC?- 13 replies
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- whats for dinner
- big green egg
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Golf Griller reacted to a post in a topic: It bands
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Man those look good.
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Everything held together to get the distance done on race day. I was able to beat my stretch goal of 1 hour, 50 min.
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Squarehelmet reacted to a post in a topic: Glazed Pork Tenderloin
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Squarehelmet reacted to a post in a topic: Meatloaf and Mac N Cheese
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Squarehelmet reacted to a post in a topic: Beef shorties
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Squarehelmet reacted to a post in a topic: Pork ribs
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Squarehelmet reacted to a post in a topic: Saucy Jerk Pork Ribs
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Ha ha ha...there will be no longer runs. This is a bucket list thing.
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Rob_grill_apprentice reacted to a post in a topic: 2 Easy Pizzas
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Panchango reacted to a post in a topic: 2 Easy Pizzas
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Ron5850 reacted to a post in a topic: 2 Easy Pizzas
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eric reacted to a post in a topic: 2 Easy Pizzas
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TKOBBQ reacted to a post in a topic: 2 Easy Pizzas
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Thanks. That is pretty much my plan - take the two weeks off an just go for it. I am rolling and stretching as many times as I can a day.
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A few years ago, there were some PT folks on this site, so I am looking for some advice. I am trying to run my first half marathon in 2 weeks. All runs have been great recently, knocking out 10 miles without an issue. On Saturday morning, I upped the run to 11 miles, which added significant hills. By the end of the run, I could feel things getting tight, extending from my rear, down my leg and across my knee. This was in both legs. I believe that I have angered the IT bands in both legs. I am rolling and stretching, but things are very sore. Any recommendations on what I should do up un
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The dough is from the Portland Pie Company out of Maine. The top one has a garlic crust and the bottom has a basil crust. Awesome pizza on a kamado is so easy. There may have been some home-brew involved in this cook, but since the site won't let me upload that, the world will never know.
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Squarehelmet reacted to a post in a topic: What went wrong with my cook
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Squarehelmet reacted to a post in a topic: A Simple Spatched Bird
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Squarehelmet reacted to a post in a topic: Spatchy, beans and spuds
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Squarehelmet reacted to a post in a topic: My new Joe Junior firebox has arrived.......
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Smash burgers in need of a little help
Squarehelmet replied to Ron5850's topic in Kamado Cooking and Discussion
You won’t get a great seat on the second side. i make 6 oz burgers. Smash, wait till juice bubbles to the top, about 1.5 min, scrape/flip, wait about 1 min, melt cheese, done oh yeah, nothing leaner than 85 percent meat. -
Saharah Desert Pulled Pork
Squarehelmet replied to davegravy's topic in Kamado Cooking and Discussion
Did you probe at multiple places? I would think that would be done in about 7-9 hours. -
The corn shaped cornbread is fantastic.
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Squarehelmet reacted to a post in a topic: American Beef Ribs
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If you want your stone higher, put it on top of the KJ grill expander. It is very stable and works well for pizza.
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Don’t give up on the big joe. You should be able to cook almost anything on it. For burgers, you should not need a drip pan.
- 15 replies
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- big joe
- temp issues
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What to do with hot deflector plate
Squarehelmet replied to jhowardwilliams's topic in Kamado Cooking and Discussion
Exactly what I do!!