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Squarehelmet

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About Squarehelmet

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  • Gender
    Male
  • Location:
    Eastern CT
  • Interests
    Q
  • Grill
    Kamado Joe

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  1.    A.O. reacted to a post in a topic: SOS - What Are You Using To Clean Your Grates?
  2. Squarehelmet
    I avoid the whole issue with worrying about bristles by using a Billy Bar. It isn’t fast, but it works and is safe. http://www.billybar.com
  3. Squarehelmet
    I pretty much always use a heat deflector for anything 350 or less.
  4.    Medic_FF reacted to a post in a topic: Logic Behind Positioning the Heat Deflector
  5.    ckreef reacted to a post in a topic: Blueberry Pie Stuffed Peaches
  6. Squarehelmet
    I made these the other night. Fantastic!!
  7. Squarehelmet
    What is FTC?
  8.    mike echo reacted to a post in a topic: It bands
  9.    Golf Griller reacted to a post in a topic: It bands
  10. Squarehelmet
    Man those look good.
  11. Squarehelmet
    Everything held together to get the distance done on race day. I was able to beat my stretch goal of 1 hour, 50 min.
  12.    Squarehelmet reacted to a post in a topic: Glazed Pork Tenderloin
  13.    Squarehelmet reacted to a post in a topic: Meatloaf and Mac N Cheese
  14.    Squarehelmet reacted to a post in a topic: Beef shorties
  15.    Squarehelmet reacted to a post in a topic: Pork ribs
  16.    Squarehelmet reacted to a post in a topic: Saucy Jerk Pork Ribs
  17. Squarehelmet
    Ha ha ha...there will be no longer runs. This is a bucket list thing.
  18.    Rob_grill_apprentice reacted to a post in a topic: 2 Easy Pizzas
  19.    Panchango reacted to a post in a topic: 2 Easy Pizzas
  20.    Ron5850 reacted to a post in a topic: 2 Easy Pizzas
  21.    eric reacted to a post in a topic: 2 Easy Pizzas
  22.    Jack. reacted to a post in a topic: 2 Easy Pizzas
  23. Squarehelmet
    Thanks. That is pretty much my plan - take the two weeks off an just go for it. I am rolling and stretching as many times as I can a day.
  24. Squarehelmet
    A few years ago, there were some PT folks on this site, so I am looking for some advice. I am trying to run my first half marathon in 2 weeks. All runs have been great recently, knocking out 10 miles without an issue. On Saturday morning, I upped the run to 11 miles, which added significant hills. By the end of the run, I could feel things getting tight, extending from my rear, down my leg and across my knee. This was in both legs. I believe that I have angered the IT bands in both legs. I am rolling and stretching, but things are very sore. Any recommendations on what I should do up until my run? Should I stop running until then?
  25. Squarehelmet
    The dough is from the Portland Pie Company out of Maine. The top one has a garlic crust and the bottom has a basil crust. Awesome pizza on a kamado is so easy. There may have been some home-brew involved in this cook, but since the site won't let me upload that, the world will never know.
  26.    Squarehelmet reacted to a post in a topic: What went wrong with my cook
  27.    Squarehelmet reacted to a post in a topic: A Simple Spatched Bird
  28.    Squarehelmet reacted to a post in a topic: Spatchy, beans and spuds
  29.    Squarehelmet reacted to a post in a topic: My new Joe Junior firebox has arrived.......
  30. Squarehelmet
    You won’t get a great seat on the second side. i make 6 oz burgers. Smash, wait till juice bubbles to the top, about 1.5 min, scrape/flip, wait about 1 min, melt cheese, done oh yeah, nothing leaner than 85 percent meat.
  31. Squarehelmet
    Did you probe at multiple places? I would think that would be done in about 7-9 hours.
  32. Squarehelmet
    The corn shaped cornbread is fantastic.
  33.    Squarehelmet reacted to a post in a topic: American Beef Ribs
  34. Squarehelmet
    If you want your stone higher, put it on top of the KJ grill expander. It is very stable and works well for pizza.
  35. Squarehelmet
    Don’t give up on the big joe. You should be able to cook almost anything on it. For burgers, you should not need a drip pan.
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