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dman

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  1. Like
    dman got a reaction from KismetKamado in Grill brush   
    Wood shim on a warm grill. 
  2. Like
    dman got a reaction from TKOBBQ in Boudin stuffed pork chops   
    Excellent!
    “On the grill again, just can’t wait to get on the grill again...”
     


  3. Like
    dman got a reaction from TKOBBQ in Boudin stuffed pork chops   
  4. Like
    dman got a reaction from TKOBBQ in Boudin stuffed pork chops   
    Quick sear, 4 minutes a side then on the grill. 
     
     


  5. Like
    dman got a reaction from TKOBBQ in Boudin stuffed pork chops   
    Something new for supper. Got these two stuffed chops. On the griddle side first then the grate side for Mark’s. We’ll see...,
     
     


  6. Like
    dman got a reaction from KismetKamado in Boudin stuffed pork chops   
    Excellent!
    “On the grill again, just can’t wait to get on the grill again...”
     


  7. Like
    dman got a reaction from KismetKamado in Boudin stuffed pork chops   
    Quick sear, 4 minutes a side then on the grill. 
     
     


  8. Like
    dman got a reaction from KismetKamado in Boudin stuffed pork chops   
    Something new for supper. Got these two stuffed chops. On the griddle side first then the grate side for Mark’s. We’ll see...,
     
     


  9. Like
    dman got a reaction from dh14ster in Yard work blues   
    Came out great!
     

  10. Like
    dman got a reaction from CentralTexBBQ in Fresh soft shell crabs   
    Picked up 4 fresh soft shell crabs. Decided to do something different. Soaked them in milk, salt and pepper for 15 minutes. Meanwhile sautéed garlic, green onions, spinich leaves and artichoke hearts. Sprinkled flour over the crabs and brushed with melted butter. Broiled for 8 minutes, then flipped and brushed again. Added sautéed stuff to drained pasta, parsley and feta cheese and topped with crabs. Excellent!
     
     


  11. Like
    dman got a reaction from daninpd in Fresh soft shell crabs   
    Picked up 4 fresh soft shell crabs. Decided to do something different. Soaked them in milk, salt and pepper for 15 minutes. Meanwhile sautéed garlic, green onions, spinich leaves and artichoke hearts. Sprinkled flour over the crabs and brushed with melted butter. Broiled for 8 minutes, then flipped and brushed again. Added sautéed stuff to drained pasta, parsley and feta cheese and topped with crabs. Excellent!
     
     


  12. Like
    dman got a reaction from Golf Griller in Fresh soft shell crabs   
    Picked up 4 fresh soft shell crabs. Decided to do something different. Soaked them in milk, salt and pepper for 15 minutes. Meanwhile sautéed garlic, green onions, spinich leaves and artichoke hearts. Sprinkled flour over the crabs and brushed with melted butter. Broiled for 8 minutes, then flipped and brushed again. Added sautéed stuff to drained pasta, parsley and feta cheese and topped with crabs. Excellent!
     
     


  13. Like
    dman got a reaction from eric in Fresh soft shell crabs   
    Picked up 4 fresh soft shell crabs. Decided to do something different. Soaked them in milk, salt and pepper for 15 minutes. Meanwhile sautéed garlic, green onions, spinich leaves and artichoke hearts. Sprinkled flour over the crabs and brushed with melted butter. Broiled for 8 minutes, then flipped and brushed again. Added sautéed stuff to drained pasta, parsley and feta cheese and topped with crabs. Excellent!
     
     


  14. Like
    dman got a reaction from KismetKamado in Fresh soft shell crabs   
    Picked up 4 fresh soft shell crabs. Decided to do something different. Soaked them in milk, salt and pepper for 15 minutes. Meanwhile sautéed garlic, green onions, spinich leaves and artichoke hearts. Sprinkled flour over the crabs and brushed with melted butter. Broiled for 8 minutes, then flipped and brushed again. Added sautéed stuff to drained pasta, parsley and feta cheese and topped with crabs. Excellent!
     
     


  15. Like
    dman got a reaction from BURGER MEISTER in Fresh soft shell crabs   
    Picked up 4 fresh soft shell crabs. Decided to do something different. Soaked them in milk, salt and pepper for 15 minutes. Meanwhile sautéed garlic, green onions, spinich leaves and artichoke hearts. Sprinkled flour over the crabs and brushed with melted butter. Broiled for 8 minutes, then flipped and brushed again. Added sautéed stuff to drained pasta, parsley and feta cheese and topped with crabs. Excellent!
     
     


  16. Like
    dman got a reaction from CentralTexBBQ in Yard work blues   
    9 bags of oak leaves, drain and clean hot tub. I’m tired! Time to relax. Tall glass of single malt and royal reds on the grill. 
     
     

  17. Like
    dman got a reaction from Brick Pig in Yard work blues   
    Came out great!
     

  18. Like
    dman got a reaction from JeffieBoy in Yard work blues   
    Came out great!
     

  19. Like
    dman got a reaction from JeffieBoy in Yard work blues   
    9 bags of oak leaves, drain and clean hot tub. I’m tired! Time to relax. Tall glass of single malt and royal reds on the grill. 
     
     

  20. Like
    dman got a reaction from lnarngr in Yard work blues   
    Came out great!
     

  21. Like
    dman got a reaction from TKOBBQ in Yard work blues   
    Came out great!
     

  22. Like
    dman got a reaction from TKOBBQ in Yard work blues   
    9 bags of oak leaves, drain and clean hot tub. I’m tired! Time to relax. Tall glass of single malt and royal reds on the grill. 
     
     

  23. Like
    dman got a reaction from Golf Griller in Yard work blues   
    Came out great!
     

  24. Like
    dman got a reaction from KismetKamado in Yard work blues   
    9 bags of oak leaves, drain and clean hot tub. I’m tired! Time to relax. Tall glass of single malt and royal reds on the grill. 
     
     

  25. Like
    dman got a reaction from eric in Yard work blues   
    9 bags of oak leaves, drain and clean hot tub. I’m tired! Time to relax. Tall glass of single malt and royal reds on the grill. 
     
     

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