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About Savannahsmoker
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Rank
Guru Site Supporter
- Birthday 12/07/1942
Profile Information
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Gender
Male
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Location:
Savannah, GA
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EvanD reacted to a post in a topic: Starting a Fire for Low and Slow - Definitive
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I like to change it up now an then but Bourbon is my favorite liquor,
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Price: $260.49
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24+ hours with the Akorn
Savannahsmoker replied to ckreef's topic in Char-Griller AKORN Kamado / King Griller
It is the Stokelog for Rock's Stoker authored by Amir Majidimehr. -
Need a Pork Shoulder Rub
Savannahsmoker replied to Smokin_Dore's topic in Kamado Cooking and Discussion
You are welcome and happy it worked well for you. -
24+ hours with the Akorn
Savannahsmoker replied to ckreef's topic in Char-Griller AKORN Kamado / King Griller
Thanks for your post about the efficiency of the Akorn. The Akorn is the most efficient cooking machine I have eve used. Here is the graph showing a time of 28 hours with four pounds briquettes which is more than long enough for an overnight cook. :D -
Need a Pork Shoulder Rub
Savannahsmoker replied to Smokin_Dore's topic in Kamado Cooking and Discussion
Here is a rub I put together over the years. Also have a brine if y'all want it. Savannahsmoker's Mohunken Butt Rub 1/2 cup brown sugar 1 cup white sugar 1 cup paprika 1/4 cup garlic powder 4 tablespoons kosher salt 2 tablespoon chili powder 2 teaspoon cayenne pepper 4 teaspoons black pepper 2 teaspoons dried oregano Or Italian seasion 2 teaspoons cumin 1 tablespoon Mustard Power Lots of Yellow mustard Mix all the rub ingredients, except yellow mustard, together until combined. Remove the meat from the fridge and brine. Dry the meat -
Stack the wood and use it next year for smoking.
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Help with finding a Grill Grate
Savannahsmoker replied to Savannahsmoker's topic in Char-Griller AKORN Kamado / King Griller
Not yet. -
Chicken Week for Me
Savannahsmoker replied to Remoh's topic in Char-Griller AKORN Kamado / King Griller
NICE, corn, potatoes and chicken makes for a great meal. -
Chuck roast is a more expensive cut of meat and brisket is on the low end. When I worked part time in a German Butcher Shop back in the 50's they put brisket into hamburger. BTW, my main job was tending the smoke house.
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Akorn Mods & Fixes
Savannahsmoker replied to John Setzler's topic in Char-Griller AKORN Kamado / King Griller
Sounds like you have a nice system. The only time I plan to use my Rock's Stoker control system is when I will be away from home and I need to monitor and adjust temperature using my Smart Phone or computer though the internet.- 525 replies