My better half has been craving porchetta for a while now, so Saturday morning I took a ride to the butchers and picked up a pork belly for Mother's day. Got home Saturday prepped it, tied it up, and in the fridge it went. Come Sunday morning I took it out of the fridge at 9:00 am place it on the counter, and organized my equipment. I went out just before 11:00 am and lit the B&B charcoal I had placed in there earlier. Let the fire starters burn out shut the dome and let it come up to 350°. Once I got the temp dialed in and the KJ all warmed up on went the meat and in just under 4 hours pulled out this magnificent looking piece of meat. All I could say was that my wife was very pleased with her porchetta.