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Big Biscuit

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Big Biscuit last won the day on April 8

Big Biscuit had the most liked content!

About Big Biscuit

  • Birthday 03/07/1970

Profile Information

  • Gender
    Male
  • Location:
    Wallingford, Connecticut
  • Interests
    I'm an avid surf caster who when not trying to land a striped bass loves being on his patio smoking / grilling to his hearts content.
  • Grill
    Kamado Joe

Recent Profile Visitors

2,241 profile views
  1. Well that and trim off all the excess fat and skin.
  2. This is old news. They rehash this information every few years. All I ever do with the dirty byrd is burn off any plumage that has been left behind with my butane mini torch.
  3. Ouch! I hate when I forget things like that.
  4. I'm liking that fire pit more and more. Keep posting cooks with you using it.
  5. Seeing as I'm trying to eat better this is a great idea!
  6. All I'd need is some warm naan bread and I'd tear that up.
  7. That looks like it was delicious! I'm going to have to give this a try.
  8. Yes, yes I have. I like using that when I make grilled fried chicken.
  9. Want to grill some chicken, but was looking for a different flavor profile. I started looking through the fridge to see what I could find, and voila. I found a container of freshly diceed pineapple. Took that some soy sauce, garlic, onion, two jalepenos, hot sauce, vegetable oil, and Soy Vey veri veri Teriyaki put it all in a blender and mixed it up. Then I took a whole fryer chicken and split it in two. Placed each half in a ziplock bag and covered them up with the marinade. Fast forward 8 hrs and I fired up the KJ classic, let it come up to temp and slapped the bird on. 45 minutes later I had a sweet and spicy meal.
  10. I grew up in the northeast so cod is kind of a thing up here. It's a mild neutrally flavored fish that people who really don't eat fish eat for just that reason. I prefer to eat fluke, black fish, blue fish, porgy, anything I can fish for locally. I'll be posting more fish cooks this year because of a change in diet. I have to eat healthier from now on doctors orders. So if you have any recipes you'd like to share have at it.
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