I haven't been posting much on here lately but am still hunging around admiring all the great food you guys post.
I made some baby backs on sunday that were really great. I used the EAT BBQ most powerful stuff run that added a touch of brown sugar too. Smoked over hickory at about 275 for about 3 hours and raised it up to about 300 for the last 30 mins and put on a brown sugar/water/ apple cider glaze every 10 mins for that last 30 mins. The glaze was good and want well with the run which is pretty peppery.
Couldn't find part of my Mav 732 so went by stock thermometer. I also included some other recent pictures along with the ribs.
Sent from my VS985 4G using Tapatalk