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Frosch

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Frosch last won the day on November 9 2013

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  1. I'm about to make a warranty claim on the body of the grill. I will let people know how it goes.
  2. I plan on happily paying the $40 for a new ash pan when my gets bad.
  3. Good luck! I'm sure you will kill it.
  4. Looks great! I usually pull pork off at 140ish and let the carryover temp get it up to 145.
  5. If the oyster was covered with perfect crispy skin it would beat the wing on my carving board. But it isn't so it comes in a delicious 2nd place.
  6. Chefs treat! The wings off of a whole roasted chicken are the best! Seriously my favorite part of the chicken. I usually burn my mouth eating the first one because I can't stop myself. Perfect crispy skin.
  7. That's awesome! Great idea and looks tasty as heck.
  8. I've been using a torch for over 3 years without any burn holes. I must be getting lucky...
  9. I jealous for sure. Wish I had to put on the grill this weekend. That is one cheeky King! Sent from my VS985 4G using Tapatalk
  10. I can close my bottom and run no problem but if you close the top vent you will snuff it. It's much easier to hit the temp on the way up then trying to bring the temp down. Sent from my VS985 4G using Tapatalk
  11. ^^^^^^^^^^^^^ Sent from my VS985 4G using Tapatalk
  12. I haven't been posting much on here lately but am still hunging around admiring all the great food you guys post. I made some baby backs on sunday that were really great. I used the EAT BBQ most powerful stuff run that added a touch of brown sugar too. Smoked over hickory at about 275 for about 3 hours and raised it up to about 300 for the last 30 mins and put on a brown sugar/water/ apple cider glaze every 10 mins for that last 30 mins. The glaze was good and want well with the run which is pretty peppery. Couldn't find part of my Mav 732 so went by stock thermometer. I also included some other recent pictures along with the ribs. Sent from my VS985 4G using Tapatalk
  13. Direct 90% of the time Sent from my VS985 4G using Tapatalk
  14. Sure thing.......5 or 6 isn't that many....... Sent from my VS985 4G using Tapatalk
  15. The top vent will seal up better after you get some cooks in it. As a matter of fact everything is sealed up better after you cook on it for a while. One of many reasons people give to learn to use your grill before doing a bunch of mods. Small air leaks aren't going to make it break hitting temps as much as learning how to light your coals and bring it up to temp correctly. Good luck! Sent from my VS985 4G using Tapatalk
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