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Big Cat 305

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Big Cat 305 last won the day on October 14 2018

Big Cat 305 had the most liked content!

Profile Information

  • Gender
    Male
  • Location:
    Miami, Fl
  • Grill
    Charbroil Kamander

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1,329 profile views
  1. Happy Birthday Nola! I would suggest making Churrasco which is one of my favorites. There are plenty of recipes but I usually marinade overnight with salt, pepper, garlic, onions, olive oil, and lime juice. Cook on high heat for a short period of time, get both sides charred. Shouldn't be more than 2-3 minutes per side. Let it rest for a few and make sure to slice against the grain. Serve with white rice, black beans, cuban bread, and of course don't forget the chimichuri.
  2. Man that looks awesome, great pics!!!
  3. My second attempt at making pizza and first attempt at breakfast pizza. Used Cheese spread as sauce, eggs, bacon, sausage, shredded mozzarella and cheddar cheese. Super easy and fun to make. And oh yeah, very delicious!!!
  4. Right place, right time. Walked into Walmart in Orlando today for some double sided tape and passed by the grills (of course). Saw these 36" Blackstone griddles on sale for $200. Found out they left them outside for a while so the griddles got wet and rusted a little. They cleaned them up and dropped the price. They had 1 left still in the box and gave it to me for the same price. Unfortunately it's not for me, it's for my stepfather who has been dying to get one.
  5. We have a lot in common. I too have an Akorn Jr, a Kamander, and an ET-732 with a bad probe. I'm debating on buying more probes which are $20 for 2 or just switching to another thermometer. I've had the Maverick for years and it works well but every time I use it I have to pull out the instructions to set it up. Not very user friendly. Anyway, nice looking 1st cook on the Kamander!
  6. That's what I'm talking about. I used to have a vegetable garden and miss it big time. Great looking pies!!!
  7. Welcome to the club. Nice to have another Floridian, I'm down in Miami. Did your Joe come in?
  8. Great looking Kamado! My grandmother was from Spain (León). Welcome aboard...
  9. Hey Scott, have you used them on the Kamander yet?
  10. My fiance is Puerto Rican and her mom makes this all the time. Not in a Kamado though. Thanks for sharing, it's awesome!!!
  11. Funny you posted this, I too have never cooked beef ribs after several years (decades at this point) of cooking. Actually never had any until last weekend at a local restaurant Cooper's Hawk. They were really tasty and I'm definitely going to give it a shot. Hope mine turn out as good as yours!!! Great job!!!
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