Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!
    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!

Woodman

Members Plus
  • Content count

    637
  • Joined

  • Last visited

Recent Profile Visitors

1,996 profile views
  1. Turkey warm up

    The color looks amazing but I’m sure it tastes even better than that! Let us know how you like the hickory smoke flavor.
  2. Turkey test run

    I’ll be doing the turkey again this year—which means it was AWESOME!!! My personal goal this year is to learn to carve a turkey and give a better presentation rather than just shred the meat off the bone.
  3. Turkey test run

    Last year my 15 pound turkey on the Joetisserie took 1 1/2 hours at 350 degrees. Internal temp was 180 in the breast. I couldn’t believe it was done so fast. I would check your internal temp after an hour and a half or so to see where you are.
  4. If you need to reheat, I’ve had great luck using a crock pot with a little apple juice.
  5. Electrician in the house?

    I'm not an electrician, but the same thing happened to me in my garage. Flip the switch, nothing. All I did was replace the switch and all was good. An electrician friend of mine said that switches do wear out. Hope this helps.....
  6. Kansas City BBQ restaurant suggestions?

    This is probably too late but if you are still in KC you should try Joe's KC BBQ or Q39. You won't be disappointed with either of these restaurants.
  7. Smoked Mac & cheese w/brisket

    Nice! That looks amazing!
  8. So easy and good—every time

    The cheese is on the bottom side of the burger--it's hard to see in the picture. You eat your greens--it'll keep you regular!
  9. My wood fired pizza oven

    Nice oven! Let’s see some pie from the fire! Great job!
  10. So easy and good—every time

    Coming right up!
  11. So easy and good—every time

    Coming right up!
  12. So easy and good—every time

    Hy-Vee house brand. These are cheap and I really need to up my game on buns. Cut your potatoes into the wedges, coat with extra virgin olive oil, garlic powder, and Parmesan cheese. Cook in a cast iron skillet, turning every five minutes for thirty minutes. I cook at 350-400 degrees.
  13. Smashburgers on my Classic Joe and wedge fries on my Joe Jr. The potatoes, lettuce and onion are from my garden.
  14. Grilled these wings and fries on my Classic and Joe Jr. in time to watch our Chiefs. Very tasty!
  15. Do I wish I had the BJ? Never once has that crossed my mind. I have the Jr. and the Classic and I love them as they suit 100%of my needs. There are only two of us—6 when the kids and spouses come home so I’m good to go.
×