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Billc's Achievements

  1. Excuse the "oven" part of the recipe.. Blasphemy. Lol. A friend has an apartment with no grill
  2. Sweet it's a hit. Peppers and onions just salt/pepper and oregano
  3. Recipe if anyone is interested. Chipoltle insired Chicken Ingredients: 1 1/4 cup ancho chili spice or Ancho Chilis soaked for at least 12 hours 1 (7 oz.) can chipotle peppers in adobo sauce 1 red onion, coarsely chopped 6 cloves garlic 2 tsp. cumin 2 tsp. dried oregano Salt and freshly ground black pepper 1/4 cup canola oil, plus more for oiling the cooking surface 5 lbs. boneless, skinless chicken thighs , trimmed Directions: 1. Strain adobo sauce into a small bowl, discarding peppers or reserving for another use. Press down on the peppers to extract as much liquid as possible (you should have at least ¼ c.). For an especially spicy dish, add chipotle pepper seeds to taste. Add strained liquid to the food processor. 2. Add Ancho chili spice or anco chilis (Split open each softened ancho chile and rinse the inside to the stem and all seeds (wearing gloves is recommended). Place in the bowl of a food processor or blender.) 3.Add red onion, garlic, cumin, oregano, 2 T. salt, and 2 tsp. pepper to the food processor. Pulse several times until a coarse paste develops. 4.With the motor running, pour ¼ c. canola oil through the feeding tube and continue to process until smooth. You should have two cups of marinade. Add water to make up to at least 2 cups Pleace marinade and chicken in sealable plastic bag, mash around, let sit overnight or as long as possible. I also poke holes in the thighs with my thermometer to let the marinamde get in there. To cook on a grill, indoor grill pan, or cast iron skillet (preferred method for dark meat), preheat over medium-high heat. Coat with 2 T. canola oil. Grill the chicken in batches, turning occasionally until the internal temperature reaches 165°F on a thermometer and bits of caramelized fond have begun to cling to the outside of the chicken, 10 to 15 minutes. Add 1 - 2 T. oil to your grilling surface between batches. To bake in the oven (preferred method for white meat), preheat oven to 400°F. Coat a baking dish with oil or nonstick spray and arrange chicken in a single layer. Cover with parchment paper, tucking the paper around the chicken so it is completely covered. Bake for 30 to 40 minutes, until the chicken reaches 165°F when tested with an internal thermometer.
  4. Did a little Chipotle inspired chicken cook. Ancho chili marinade. Fanfriggingtastic.
  5. Good idea. Figure I can just heat up various sauces and toss them to replenish and that shoudl heat them up as well.
  6. I'll make sure to the some pics this weekend. Should be interesting. 300 wings is a new adventure for me. Thinking if I make them and then put them in tins in a 200 oven they should stay warm without hurting them.
  7. OK wow those pics came out really large using tapatalk hahaha. Sorry guys !!
  8. Hanks for the warm welcome back guys! I've missed this group. Been busy but definitely make time to cook. Is very therapeutic. Here's some recent cooks.. Now I'm hungry lol[emoji3] [emoji3] [emoji3] [emoji3]
  9. Man can't believe this thread is still going! Sweet!
  10. Havent been on in quite some time, but still cooking away on the same AKORN still going strong. Been crazy busy with life, work, gigs, you name it. I have done some great cook recently with some brisket, pork shoulders, ribeyes you name it. So this weekend is my daughters graduation party (then shes off to Univ of Pittsburgh School of Medicine to become a doctor ..ProudPoppa) She requested that I make my wings as one of the foods to have, so I obliged so I will be making about 300 smoked wings LOL. Plan on Hot, Honey Garlic and BBQ that should appease everyones pallet. Nice to see everyones still here and cooking!! Bill
  11. Great night so far. Steaks CNET out perfectly
  12. Funny the pic is deceiving... They're all the size... Yayyyy!
  13. The wife's birthday, and she requested ribeyes for dinner. She said she would rather have mine than go out to a restaurant. They will be accompanied with some grilled asparagus and baked potatoes, all finished off with a got bon fire, cold beer and some yummy smores
  14. been away for a while...been really busy, but just saw the news ..CONGRATS JOHN!!! We'll still be cooking (and drinking:-D) nothing changes there!!! Im happy (and jealous) for you!
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