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bbqchicken

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Everything posted by bbqchicken

  1. I am so jealous! Good for you! Sent from my HTCEVODesign4G using Tapatalk 2
  2. Congrats and welcome! Sent from my HTCEVODesign4G using Tapatalk 2
  3. I use photobucket and it works great. :grin: Sent from my HTCEVODesign4G using Tapatalk 2
  4. That's good. Why take a chance right?
  5. I did not get a akorn cover. When I had the CG duo, that cover had horrible reviews. I will wait and see how it goes for you guys. :grin:
  6. I love a good spatchcock chicken. Yeah I noticed that fantastic shirt as well!
  7. I also dont soak them. Works good for me.
  8. Pulled pork 195+. Depends on the piece of meat. Until probe slides in with no resistance. Its not a magic number. Its done when its done.
  9. Welcome! Sent from my SPH-D710 using Tapatalk 2
  10. Congrats on the new keg. Sent from my SPH-D710 using Tapatalk 2
  11. I need to grill up some seafood soon. Look delicious. Sent from my SPH-D710 using Tapatalk 2
  12. I bought a damaged akorn so I had to take it apart. I just put bolts and nuts for the lid. Much more secure. Sent from my SPH-D710 using Tapatalk 2
  13. I hate dealing with my lawn. when I buy my own house I am going to have a desert style with no yard maintenance! I sneeze a lot when cutting grass and it grows very very fast here! Sent from my SPH-D710 using Tapatalk 2
  14. your sons know what they are talking about. good choice on the char griller. welcome to the forum Sent from my SPH-D710 using Tapatalk 2
  15. at the bottom of my acorn there is some white discoloration and some flaking but I do not care it still works great Sent from my SPH-D710 using Tapatalk 2
  16. Love those Sent from my SPH-D710 using Tapatalk 2
  17. Im jealous! Sent from my SPH-D710 using Tapatalk 2
  18. Thank you John! Sent from my SPH-D710 using Tapatalk 2
  19. looks great. how long did you cook them? Is it easier to use that stabbing thingie than a rib rack?
  20. i'll try that recipe soon, Thanks JM your yeeee haaaw needs a little work tho lol jk
  21. I have never tried that method. Were they juicy?
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