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mcmojoe

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  1. A0CF1524-7E53-4AD5-839A-B0822EBE652A.MOV I don’t use a drip pan. I set charcoals to one side and spin. If you can see, the charcoal is stacked up towards the back of the grill and the turkey is spinning towards the front of the grill. This helps the dripping to not drip on the charcoal. This was a preuvian style turkey. Hence the marinade. But end result was amazing A0CF1524-7E53-4AD5-839A-B0822EBE652A.MOV
  2. I've done 12lb turkey with the JT @ 375 for 3-4 hrs. Never burnt the skin. it comes out amazing every time. Ever since I've smoked turkey's everyone looks forward to thanksgiving.
  3. I've done jerk turkey, creole butter, and Peruvian Style. All of them came out delicious. as for a recipe, for the jerk, i just used walkers wood. Peruvian chicken recipe below. triple the recipe for a 12 lbs bird. I'll have to post recipe for the creole butter later.... Peruvian chicken recipe 3 tablespoons extra virgin olive oil 1/4 cup lime juice, from 2 limes 4 large garlic cloves, roughly chopped 1 tablespoon kosher salt 2 teaspoons paprika 1 teaspoon black pepper 1 tablespoon cumin 1 teaspoon dried oregano 2 teaspoons sugar Bonus Green Sauce recipe. 3 jalapeño chili peppers, seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped 1 cup fresh cilantro leaves 2 cloves garlic, roughly chopped 1/2 cup mayonnaise, best quality such as Hellmann's 1/4 cup sour cream 1 tablespoon fresh lime juice, from one lime 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil
  4. Just thought i'd share this accessory. https://www.amazon.com/gp/product/B0765NS3VP/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1. Works very well with the Joe Jr.
  5. I actually was able to get a floor model with very minor chips from costco for $220 a couple weeks ago. Awesome grill!
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