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mike929

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About mike929

  • Birthday 03/18/1976

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  • Gender
    Male
  • Location:
    Grayson, GA

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  1. If you do take pics and post. Also it is imperative to have a pan underneath these. I cant imagine that much fat dripping down into the bowl ( it was a lot).
  2. Thank you. I think these fall under guilty pleasure. Sent from my SM-N910P using Tapatalk
  3. Finished Sent from my SM-N910P using Tapatalk
  4. I can't update the title, so that it says "belly". Anyway, I just sauced up and added butter. Covered and back on the grill. How they looked when I pulled from grill. Sent from my SM-N910P using Tapatalk
  5. Well, I'm late. I thought I would rey these last week. I went ahead and picked up some pork belly yesterday. We'll see how this turns out. Sent from my SM-N910P using Tapatalk
  6. Does your grill stay outside the whole time with the shelves attached? Sent from my SM-N910P using Tapatalk
  7. Update? Sent from my SM-N910P using Tapatalk
  8. Nice. Sounds like you did it right. Or as best you can with a flat. Next I think I will do some pork belly burnt ends. Sent from my SM-N910P using Tapatalk
  9. mike929

    Spare ribs

    Thank you. Those are the trimmed pieces from the pork spare ribs. I figured I could season them, cook them and freeze for later. Maybe cook them in beans, cabbage , greens..ect. Sent from my SM-N910P using Tapatalk
  10. Thanks, I'll start checking there. Sent from my SM-N910P using Tapatalk
  11. mike929

    Spare ribs

    Much better than the small brisket I did last week. Sent from my SM-N910P using Tapatalk
  12. mike929

    Spare ribs

    8:17pm pulled the ribs as they were doubled over when picked up from the middle. Also prior to pulling them I probed them with my thermapen and it was like butter. I have them wrapped up loosely'ish and resting.
  13. mike929

    Spare ribs

    Pic goes with previous post Sent from my SM-N910P using Tapatalk
  14. mike929

    Spare ribs

    7:30pm - bbq temp 245 8:00pm - bbq temp 251 The ribs almost fold over when picked up in the middle. I'm wondering if I should wrap them up for about 30mins or just let the go.
  15. mike929

    Spare ribs

    Well, it time for some ribs. 2 slab spare ribs 4:30pm - bbq temp 228 5:30pm - bbq temp 262 - spritz with apple/pinapple vinegar Intermediately 6:30pm - bbq temp 252 Sent from my SM-N910P using Tapatalk
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