I can't update the title, so that it says "belly".
Anyway, I just sauced up and added butter. Covered and back on the grill.
How they looked when I pulled from grill.
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Thank you. Those are the trimmed pieces from the pork spare ribs. I figured I could season them, cook them and freeze for later. Maybe cook them in beans, cabbage , greens..ect. Sent from my SM-N910P using Tapatalk
8:17pm pulled the ribs as they were doubled over when picked up from the middle. Also prior to pulling them I probed them with my thermapen and it was like butter. I have them wrapped up loosely'ish and resting.
Well, it time for some ribs. 2 slab spare ribs 4:30pm - bbq temp 228 5:30pm - bbq temp 262 - spritz with apple/pinapple vinegar Intermediately 6:30pm - bbq temp 252 Sent from my SM-N910P using Tapatalk