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Nova akornnut

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Nova akornnut last won the day on December 6 2013

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  1. Picture of hangar steak. Sent from my iPhone using Tapatalk
  2. Sent from my iPhone using Tapatalk
  3. Hangar steak ( butchers steak) the most tender and flavorful at half the price of ribeye. Sent from my iPhone using Tapatalk
  4. Al, here's a little trick I learned from a friend. Foil the potatoes and then put a metal skewer through the center. What this does is as the skewer heats up it will cook the inside of the potato. Because of this, your potatoes will be cooked faster Cheers to great food, Frank
  5. What part if nova are you? I'm in McLean !!!! Welcome to a very insightful forum . Cheers to great food, Frank
  6. I think it was pool guy. Cheers to great food, Frank
  7. I saw it at my BJ's, they wanted $699 for it! Cheers to great food, Frank
  8. Vance, a golden retriever mix and a border collie mix Cheers to great food, Frank
  9. Very cute here are my two "daughters" Cheers to great food, Frank
  10. I did Peking duck a la Steven Raichlen on my gasser a few years ago ( before I got my kamado) and it turned out great! The recipe was in his barbeque bible cookbook. I remember that I made a homemade sauce and pancakes as well. I would caution you to use a very large drip pan or you could have a fire on your hands as the duck rendered a huge amount of fat!!! Cheers to great food, Frank
  11. Watching with interest. I'm not a huge mesquite fan , but have enjoyed some food smoked over that wood. Cheers to great food, Frank
  12. What part of Va? I'm in McLean! Cheers to great food, Frank
  13. Yes please!!!!!! Cheers to great food, Frank
  14. So at the same time I was trying to be extra good and make turkey burgers chronicled in my last post, as a backup I also made a couple of my favorite hotdogs just in case the turkey burgers didn't turn out. These hotdogs are found at Wegmans and I highly recommend them. i'm curious to know if anybody else has tried these and if you haven't and love a good hotdog, you're in for a treat! Cheers to great food, Frank
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