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Marbque

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Everything posted by Marbque

  1. I been wanting one and have purchased everything except one [emoji23] , keep us updated on what you get , I need one also. Just don't know which one as of right now. Sent from my iPhone 6 using Tapatalk
  2. Congrats Mr. Cue! This is soo awesome , please make sure to keep us up to date with your endeavor. It is always a warm fuzzy feeling when one of our kamadoguru brothers and/or sisters gets what they want. I feel like we all have won. Nice looking rigs you have there. Can't wait for food pics [emoji119]
  3. Which one do you have? Sent from my iPhone 6 using Tapatalk
  4. I guess since my wallet looks the same , doesn't matter to me who is "best" [emoji23] good Morning all Sent from my iPhone 6 using Tapatalk
  5. Kodi is great for TV, installed on Sony TV Sent from my iPhone 6 using Tapatalk
  6. We made our favorite again. We also added some shrimp [emoji494] to the equation. Chicken breasted marinated in Teriyaki Sent from my iPhone 6 using Tapatalk
  7. Jose we have a blast and we ate good also Sent from my iPhone 6 using Tapatalk
  8. Extra Meat on these Sent from my iPhone 6 using Tapatalk
  9. No problem you two are going to love this. Of course don't hesitate to freestyle on this recipe as we did on ours Sent from my iPhone 6 using Tapatalk
  10. Makes 10 Empanadas Prep time: 45 min. Total time: 1 hr., 20 min. Ingredients 1 tbsp. GOYA® Extra Virgin Olive Oil ½ lb. ground beef ½ medium yellow onion, finely chopped (about ½ cup) ¼ cup GOYA® Tomato Sauce 6 GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced 2 tbsp. GOYA® Sofrito 1 packet Sazón GOYA® with Coriander and Annatto 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped ½ tsp. GOYA® Dried Oregano GOYA® Ground Black Pepper, to taste 1 package (14 oz.) GOYA® Discos (Yellow or White), thawed GOYA® Corn Oil, for frying Directions 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. 2. On a lightly floured work surface, using a rolling pin, roll out discos until ½” larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. 3. Fill a deep saucepan with oil to a depth of 2½”. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 – 6 minutes. Transfer to paper towels to drain.
  11. Frozen pastry dough by Goya Sent from my iPhone 6 using Tapatalk
  12. We started out making appetizers for the football games today... https://vimeo.com/200576679 https://vimeo.com/200576755 Sent from my iPhone 6 using Tapatalk
  13. Thank You, Honestly the Pellet Cooker suprises me everytime I cook on it
  14. Sorry man, I was just sharing Thanks for the kind words
  15. Come on by and get you some, I ended up asking the butcher at my local grocery, he said "your my favorite customer , your east to please, and I don't have to do anything" he sells the whole cryovac packages containing 4 racks of beef short ribs Sent from my iPhone 6 using Tapatalk
  16. Thank You Sent from my iPhone 6 using Tapatalk
  17. Thank you, I am quite impressed with the "pellet pooper" one of the best investments to date. Sent from my iPhone 6 using Tapatalk
  18. Thank you CK Sent from my iPhone 6 using Tapatalk
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