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    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!

Ben S

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Ben S last won the day on November 30

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About Ben S

  • Birthday 02/04/1977

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    Bostonish, MA
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    Kamado Joe

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9,860 profile views
  1. Kamado Joe Lid

    I am 99% certain you want the expand the distance between the nuts and compress the spring underneath the washer. It it might be easier to look at the manual, than rely on us. With my Classic, I had to make quite an adjustment, but it has worked out great since.
  2. Improving a Cheap Lodge Cast Iron Pan

    @bbqboss84601did this a while ago. Interested to hear his thoughts. Looks great! Remember lung protection is important!
  3. Hope the bookworms can't find me.

    I didn’t see the project smoke book. If you have a good local library, you can borrow a page from my book. Take anything you are interested in out of the library. Only purchase the books you really like. This saves major $$$ for lump and food.
  4. Shun Knives Recomendations

    They have a great forum too.
  5. Honey Mustard Chicken

    Yes he did. I have to stop leaving myself logged in at the library. I have lost my secret identity many times over the last 4 yrs since I joined this little cooking family. I figured it was time to out myself a little more. It’s not like everyone already knows my name.
  6. Yet another instant pot question

    Maybe I am using the IP differently than most, but the biggest benefits I see to it have more to do with safer cooking around my 20 month old son who wants to climb on the gas stove and help me cook. Cool exterior, higher sides, and no open flame are big safety features right now. The timer helps free me up a little. I am am willing to bet, if I had more time I could perfect most recipes to a one pot stovetop/oven recipe and make sure each ingredient is perfectly cooked. In reality we like the IP and use it atleast weekly. Not revolutionary, just a little easier.
  7. Honey Mustard Chicken

    That wasn’t my intention, but I will try to add the recipes later tonight, I have some kitchen cleanup and knife handle work that need to take priority.
  8. Honey Mustard Chicken

    Yes I did. I think I have perfected a sourdough loaf, atleast to my taste. Now I am working on variations to the recipe. Olive, sesame, mixed seeds, and now a cheese loaf. Basically I took some shredded Mexican blend, parm, and hunks of Gouda. This was a hit!
  9. Honey Mustard Chicken

    Thanks. There is still half a loaf of bread left. The potatoes are gone, but I knew that would happen, I was using up the last of a bag. I have a a soft spot for compliments on my handiwork. Flattery will get you everywhere.
  10. Honey mustard chicken, roasted potatoes, cheesy sourdough, and asparagus. So easy, fun and tastes great!
  11. Electrician in the house?

    Wow. Annoying, but satisfying.
  12. Annual Physical

    I suggest spinach and lean steak cooked on the CI griddle. That would not be a medical opinion...
  13. New deflector plate

    I seriously doubt it.
  14. Taptalk problems

    Taptalk was disables a while ago.