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Mewantkj

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Mewantkj last won the day on March 2

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About Mewantkj

  • Birthday 02/04/1977

Profile Information

  • Gender
    Male
  • Location:
    Bostonish, MA
  • Grill
    Kamado Joe

Recent Profile Visitors

9,622 profile views
  1. Knives

    My wife is afraid of my Japanese knives and good cookware/CI. She like the good knives we received as wedding gifts and tells me when they need to be sharpened. She has learned not to cut on any surface a harder than the blade and how to use non stick pans properly. My 5 yr old has a decent punch grip for a plastic knife. The 18 month old always wants to play with the Joe’s. TRAIN THEM WELL!
  2. if it were Jerky, ok. other than that, I dont think it is worth th risk
  3. Uuni pizza oven

    Ok. Stopping by next week!
  4. Cold Brew Coffee from a Nitro Tap

    Looks like I might be ordering a whipped cream dispenser for DIY nitro cold brew.
  5. Cold Brew Coffee from a Nitro Tap

    Oh... I have used almost every coffee toy out there. I have cold brewed, but never nitro tapped. I am wondering if I can use a whipping cream machine.... I will google later.
  6. The wife is gonna kill me

    Ha. This made me laugh! I feel your pain, you should have seen my wife’s response when the KJCII showed up. She didn’t care about $$. It was all about “why do you need it? And where will you put it?” My wife might be killing me soon. I want some serous workshop upgrades. Each one costs as much or more than the classic. I will be showing off examples of my handiwork in the classified soon.
  7. The BoardSmith end grain Cherry board

    I should hang out more in kitchenknife forum. I dabble in the shoptalk and handiwork section there.
  8. Round 2 from the Uuni 3

    I think that is exactly the correct word.
  9. Porchetta on Joetisserie

    I first had porchetta in Italy on a food tour. It was AMAZING. When I search for recipes I either tend to find pork shoulders or belly wrapped around loin. I tried one attempt a few years ago on the joe, it was good not great. I am pretty sure authentic porchetta is a whole hog cook.
  10. The BoardSmith end grain Cherry board

    There are a few of us that hang out on the CKTG forum as well.
  11. Video - Uuni 3 Demo

    I just finished watching the video. Believe it or not, I really want a new toy...
  12. Teenager taco frenzy....

    Those look AMAZING. Interesting idea of combining soft and hard shells.
  13. Uuni pizza oven

    I looked around their for a while at one point. I am debating if I want something that will heat up quick it not retain thermal mass, or some of the really nice thick oven walls that take forever to heat, but hold temps. Tough choices in life!
  14. Uuni pizza oven

    I also want to see this WFO being build. I have dreams of my own, but am balancing design and use with the type of oven.
  15. Knives

    As long as your blade is dry, that shouldn’t be a problem. The only other issue I have with a hard stone surface is that they will scratch the blade. Most blades with a high polish will show marks from whatever storage system is used and even towels used to dry them. I believe in using my blades, so I don’t mind a little wear &tear.
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