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Pepper Stout Beef Advice Please!
70Chevelle replied to GLOCKer's topic in Kamado Cooking and Discussion
I coat mine in Tapatio, then SPOG and let it sit over night. We also like heat and add a few jalepenos to the pan. -
Favorite way to cook wings
70Chevelle replied to 70Chevelle's topic in Kamado Cooking and Discussion
I threw the skillet on with just the butter first, brought it to temp and added the franks and honey afterwards, then wings -
Been cooking my wings this way lately and cant see my self ever going back now. Costco per-seperated wings(for my sanity) Franks red hot, butter, honey I pat the wings dry then coat lightly in oil, salt, and pepper and cook direct until the skin starts to crisp up. Toss the butter in a cast iron skillet along with the franks and a bit of honey. Toss all of the wings in the skillet and let them simmer for 1-2 min. Take the wings out and back over the direct fire to give them a little char. Everyone loved them.
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I bought the drop leaf supports on Amazon http://smile.amazon.com/Stanley-Hardware-CD1956-Support-Coated/dp/B000KL0CG6?ie=UTF8&keywords=drop%20leaf%20support&qid=1460563655&ref_=sr_1_1&sr=8-1 I bought the hinges at Lowes
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Posted this in the KJ section, figured I would post it here too. Decided to hold off on a table for the Big Joe till after we moved, but after having my Akorn table for so long I knew I needed something. Picked up this prep table from Costco for $150 and cut a hole in the top, worked perfect. Added a drop leaf type side area for prep and counter space and some stainless hooks on the right side to hang tools from. very happy with the table for the $200 and lack of effort required to plan and build it
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I made a couple additions, added some hooks to the right side for hanging tool, and added a drop leaf of sorts to the left side. Ordered a 15x20 Boos block as its width and thickness is the same as the cart and some drop leaf hinges. it adds a ton of working space. if I could do it again I would have offset the hole to the right side a bit. I do not remember the hole diameter off hand but its the exact size that will fit within the stainless frame on the bottom of the top. I have it sitting on a couple granite tiles stacked that I had laying around. The table is plenty sturdy, no worries at all about blowing over in a storm. I also picked up this grill cover for $30 on Amazon and it fits perfect http://smile.amazon.com/Yukon-Glory-Char-Broil-TRU-Infrared-2-Burner/dp/B016DXUAUM?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o08_s00
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Decided to hold off on a table for the Big Joe till after we moved, but after having my Akorn table for so long I knew I needed something. Picked up this prep table from Costco for $150 and cut a hole in the top, worked perfect. Will make a few tweaks including a fold out work area on one side and some hangers for accessories on the other side.
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We did Thanksgiving at a friends on Thursday so I smoked a small turkey for us at home on Friday
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Another Dr Pepper chuck roast
70Chevelle replied to philpom's topic in Kamado Cooking and Discussion
Giving this a go tonight, do you cover it at any point? and did you pull it in the pan with the DP or did you take it out and pull it seperatrly? -
Rufus Teague Touch O' Heat has been my go to BBQ sauce for some time now, higher end grocery stores around me carry it and I have found it at Academy from time to time http://rufusteague.com/index.php?cPath=2&osCsid=f3e99b39431d96327e9f1080e5d69726
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I made this mac yesterday and it was incredible, the wife and MiL loved it as well. I have left overs in the fridge and already plan on making it next weekend
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Automatic Temp control units?
70Chevelle replied to feinhorn's topic in Char-Griller AKORN Kamado / King Griller
IQ110 here as well, its the only one I have used but it has been great. I have no problem leaving the house will its running. -
If the table is as heavy as you say it is even without the KJ I would make sure your deck is up to snuff where you have it sitting.
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A quick and easy meal should you need it one night is grilled ham steaks, and fruit, Make a simple brown sugar glaze to go over both
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Akorn table questions.. who has one?
70Chevelle replied to darrinw2001's topic in Char-Griller AKORN Kamado / King Griller
The wood is touching the metal in a couple spots, the outside is not going to get hot enough to cause the wood to catch fire