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MtbChip

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About MtbChip

  • Birthday 02/03/1958

Profile Information

  • Gender
    Male
  • Location:
    San Diego, CA
  • Interests
    I enjoy the social arts of food, music and sport. Spending time in the garden, taking pictures and riding my mtnbike. Most of all, love my wife.
  • Grill
    Kamado Rocket

Recent Profile Visitors

2,082 profile views
  1. MtbChip
    NatureGlo by Royal Oak. I buy 40# bags (one pallet a year). Oak and Hickory and the occasional rock or two.
  2.    MtbChip reacted to a post in a topic: Pork ribs
  3.    MtbChip reacted to a post in a topic: Charcoal Consumption Rate
  4.    MtbChip reacted to a post in a topic: What went wrong with my cook
  5.    MtbChip reacted to a post in a topic: How low can you go with low and slow?
  6. MtbChip
    Macadamia Oil..... nothing better. https://oilsofaloha.com/collections/macadamia-cooking-oils Worth every cent, and extremely healthy and tasty!
  7.    TKOBBQ reacted to a post in a topic: Turkey on the Throne
  8.    BBQ Bob reacted to a post in a topic: Turkey on the Throne
  9. MtbChip
    Delicious!
  10. MtbChip
    If you are in Los Angeles area, go to CalChar.com
  11. MtbChip
    Temperpedic: Bought ONE about 11 years ago. Used there warranty three times, as the sag was creating a lot of discomfort. Easy and efficient, I'm now on the 4th bed, and YES, they have improved and YES I'm happy the current mattress (only paid for the 1st one). Good warranty response!!!
  12.    MtbChip reacted to a post in a topic: Komodo kamado Forever ruined us
  13. MtbChip
    I've been driving a CROSSTREK since 11/15. Love this car... fun to drive and excellent as my ride to the mountain bike trails.
  14. MtbChip
    I'm not sure if the new Kamado builder is still making them. I'll check.
  15.    MtbChip reacted to a post in a topic: First cook fail - Baby back ribs
  16. MtbChip
    It's a Johnson Kamado. One can tell by the style of the side tables and wooden handle.
  17.    Pequod reacted to a post in a topic: Just an Average Burger
  18. MtbChip
    Oh yeah!!!!!
  19.    MtbChip reacted to a post in a topic: If you ain't spinning you ain't winning
  20.    kalinedrive reacted to a post in a topic: What is your favorite lump coal?
  21. MtbChip
    NatureGlo: Hickory/Oak combo. I buy 40# bags from a supplier in Los Angeles (nothing here in San Diego). Our motto here.... DON'T RUN OUT OF FUEL....!!!
  22.    Stilltime reacted to a post in a topic: 3-2-1 ribs came out tough - what to try?
  23. MtbChip
    Foiled again.... that technique is for non-k users. 275° @ 3.5 hours on BBack 250° @ 4.5 hours for spares ribs. KISS works, kook indirect! Sometimes at the end of the kooking session, I put the high temps gloves on, reconfigure to DIRECT and get a hot grill. Then sear for maybe 5 minutes a side for a high heat "finish" (no sauce). ALSO: I always place the food in the Kooker BEFORE lighting and then do a slow ramp up for maximum "smoke ring". GO~!
  24. MtbChip
    Alas.... another BBQ lover in San Diego County. Enjoy and share your results !!!!
  25.    Jesse reacted to a post in a topic: Royal Oak on sale today at home depot
  26. MtbChip
    Oh.... I already have a bit for the season. Twenty 40# bags of NatureGlo. Hickory & Oak. Seems to work fine.
  27.    mstewart39 reacted to a post in a topic: What's your ONE best piece of advice to a Newbie?
  28.    MtbChip reacted to a post in a topic: What's your ONE best piece of advice to a Newbie?
  29.    philpom reacted to a post in a topic: What's your ONE best piece of advice to a Newbie?
  30. MtbChip
    Word: Patience!
  31.    MtbChip reacted to a post in a topic: I'm Crazy???
  32.    MtbChip reacted to a post in a topic: I'm Crazy???
  33.    Ross reacted to a post in a topic: you can still buy an RJ kamado?
  34. MtbChip
    Galaxy did not provide ANY warranty on their poorly designed hinge/band system. I would not trust that company. They have lots of other customer issues with their less than stellar customer relations reputation. The "new" company is a collaboration between RJ and the owner of the shipping company out of San Ysidro,CA. The "new" guy had been assisting in the shipping of K's worldwide for over 15 years. He saw HUNDREDS of good cookers leave his shipping dock, with dozens coming back with issues. No reason to discuss that further. Now that they have control, it's their position that precise quality control will help RJ Style K's to rise from the ashes. I'll keep my friends here on KGuru up to date as things develop.
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