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TKOBBQ

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TKOBBQ last won the day on October 12

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About TKOBBQ

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  • Gender
    Male
  • Location:
    Maryland
  • Interests
    Family, Cooking & Cars
  • Grill
    Primo

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  1. 1 tablespoon onion powder 1 tablespoon brown sugar 1 tablespoon dried thyme, crushed 1 1/2 teaspoons allspice 1 1/2 teaspoons salt 1 teaspoon fresh cracked black pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground red pepper From <http://www.recipe.com/caribbean-style-jerk-rub/> took a method from the Simon garfunkel rub. Two parts rub, 4 parts olive oil. Add molasses to taste. make Wet rub or marinade.
  2. I see this is your first post. Welcome to the Guru there are a lot of great people and information around here. What type of smoker are you trying to build? And out of what?
  3. Welcome to the Guru there are a lot of great people and information around here.
  4. Welcome to the Guru there are a lot of great people and information around here.
  5. Just made this at the end of last month for my Mom's Birthday. Pizza Hut Cavatini Servings10 servings Ingredients 1 lb Italian sausage, hot 1 cup green pepper thinly sliced, approximately 2" long 1 cup red pepper thinly sliced, approximately 2" long 3/4 cup onion chopped 6 oz. mushrooms chopped 4 oz spiral noodles 4 oz shell noodles 4 oz wheel noodles 1 & 1/2 tsp. Italian seasoning 1/4 tsp. oregano 1/8 tsp. garlic powder 1 pinch red pepper flakes 1/8 tsp. ground black pepper 1/2 tsp. salt 48 oz. spaghetti sauce Prego is best 8 oz. pepperoni slices 5 oz. Parmesan cheese shredded 8 oz mozzarella cheese shredded Instructions Brown ground Italian sausage until 90% cooked. Drain. Press out excess grease with a paper towel if desired. Add peppers, onions, and mushrooms and cook for another 2 minutes, stirring often. Add sauce and spices. Bring to a slight boil. Remove from heat. Set aside. Cook pastas according to package directions. Rinse in cool water. Drain. Set aside. Spray a 9” x 13” casserole dish (glass is best with this recipe) with non-stick spray. Layer 1/3 of the pasta, spoon on 1/3 of sauce. Top with 1/3 of the pepperoni and then 1/3 of the cheese. Repeat layers: pasta, sauce, pepperoni, cheese. Bake at 350° for 45 minutes or until mixture is bubbly and cheese is melted. Check after 30 minutes and cover if browning too quickly.
  6. It's been awhile but I've used the Umai bags in the past with success but just haven't done anything lately.
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