TKOBBQ

1 tablespoon onion powder 1 tablespoon brown sugar 1 tablespoon dried thyme, crushed 1 1/2 teaspoons allspice 1 1/2 teaspoons salt 1 teaspoon fresh cracked black pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground red pepper From <http://www.recipe.com/caribbean-style-jerk-rub/> took a method from the Simon garfunkel rub. Two parts rub, 4 parts olive oil. Add molasses to taste. make Wet rub or marinade.

Welcome to the Guru

I see this is your first post. Welcome to the Guru there are a lot of great people and information around here. What type of smoker are you trying to build? And out of what?

Welcome to the Guru there are a lot of great people and information around here.

Welcome to the Guru there are a lot of great people and information around here.

Just made this at the end of last month for my Mom's Birthday. Pizza Hut Cavatini Servings10 servings Ingredients 1 lb Italian sausage, hot 1 cup green pepper thinly sliced, approximately 2" long 1 cup red pepper thinly sliced, approximately 2" long 3/4 cup onion chopped 6 oz. mushrooms chopped 4 oz spiral noodles 4 oz shell noodles 4 oz wheel noodles 1 & 1/2 tsp. Italian seasoning 1/4 tsp. oregano 1/8 tsp. garlic powder 1 pinch red pepper flakes 1/8 tsp. ground black pepper 1/2 tsp. salt 48 oz. spaghetti sauce Prego is best 8 oz. pepperoni slices 5 oz. Parmesan cheese shredded 8 oz mozzarella cheese shredded Instructions Brown ground Italian sausage until 90% cooked. Drain. Press out excess grease with a paper towel if desired. Add peppers, onions, and mushrooms and cook for another 2 minutes, stirring often. Add sauce and spices. Bring to a slight boil. Remove from heat. Set aside. Cook pastas according to package directions. Rinse in cool water. Drain. Set aside. Spray a 9” x 13” casserole dish (glass is best with this recipe) with non-stick spray. Layer 1/3 of the pasta, spoon on 1/3 of sauce. Top with 1/3 of the pepperoni and then 1/3 of the cheese. Repeat layers: pasta, sauce, pepperoni, cheese. Bake at 350° for 45 minutes or until mixture is bubbly and cheese is melted. Check after 30 minutes and cover if browning too quickly.

Wow that's a shame.

It's been awhile but I've used the Umai bags in the past with success but just haven't done anything lately.

Ehh

Welcome to the Guru.

Looks good and sounds like a tasty meal.

That's pretty cool, looking forward to you putting it through its paces and your impressions of it.

Very well done Sir.

Welcome to the Guru there are a lot of great people and information around here.

Welcome to the Guru.

Welcome to the Guru. Sounds like you've got a tasty first meal planned, hope it all comes out as planned.

Tasty looking meal, Thanks for sharing.

Nice looking roast no matter what name you call it.

Interesting camera John, I haven't heard or seen one like it before. Looking forward to your impressions of it and how useful you find it.

Welcome to the Guru there are a lot of great people and information around here

Tasty looking racks.