TKOBBQ

Those do look good.

That looks really tasty.

Welcome to the Guru.

Wow that looks amazingly delicious.

Looks like it was tasty.

Sounds really delicious.

Nice looking sausage pie.

Looks good to me. Nice job.

That looks soooo good.

Welcome to the Guru there are a lot of great people and information around here.

Looks like a tasty meal, that's a hard to beat combination.

Congrats on the accomplishments.

Welcome to the Guru there are a lot of great people and information around here.

My Oh my you've got my mouth watering. D What type of flavor profile did cooking it in the ghee bring?

Sounds like a tasty first voyage of many to come.

Welcome to the Guru @wolfmannn

Welcome to the Guru.

I would suggest trying a longer time to let it heat soak and stabilize, 45 minutes to an hour. Use a majority of large/medium chunks.

Nom nom nom that's some good looking roast beef.

Nice looking birds.

Tasty looking chicken.

Nice looking cooks. Seems like the little one was really enjoying them.

When you say you let the temp stabilize. How long did you let it stabilize for? Using both deflector plates? KAB the newer full size basket? Small pieces tend to burn up quickly, try using larger pieces and mix some smalls in.

Welcome to the Guru there are a lot of great people and information around here. So for your first cook down under I suggest you put a Boston Butt in the firebox and build your fire on the grate. This should make some mighty fine reverse flow pulled pork.

Welcome to the Guru there are a lot of great people and information around here.