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  1. Umami yum. salt would freak everyone out too if everyone called it sodium chloride all the time. I mean the stuff chlorinates my pool. like everything in life (except beer) it is just fine in moderation.
  2. Yummy... What butcher was? I normally hit up Lavergne in Navan.
  3. canook

    customer service shout out

    This happened sometime last year... but sometimes I am slower than a brisket. My top vent broke and I called Vision expecting the normal customer service run-around. I did not register my classic that I got at Costco - see the above brisket comment to understand. With no hassle and no questions they just sent me a new one. Still amazed and would recommend Vision to anyone based solely on that one interaction. Just sayin
  4. Did you brine / cure that yourself? If so do you have a recipe and times etc? Thanks!