Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!


  • Content count

  • Joined

  • Last visited

  1. Umami yum. salt would freak everyone out too if everyone called it sodium chloride all the time. I mean the stuff chlorinates my pool. like everything in life (except beer) it is just fine in moderation.
  2. Yummy... What butcher was? I normally hit up Lavergne in Navan.
  3. customer service shout out

    This happened sometime last year... but sometimes I am slower than a brisket. My top vent broke and I called Vision expecting the normal customer service run-around. I did not register my classic that I got at Costco - see the above brisket comment to understand. With no hassle and no questions they just sent me a new one. Still amazed and would recommend Vision to anyone based solely on that one interaction. Just sayin
  4. Did you brine / cure that yourself? If so do you have a recipe and times etc? Thanks!