• Content count

  • Joined

  • Last visited

  1. Yummy... What butcher was? I normally hit up Lavergne in Navan.
  2. This happened sometime last year... but sometimes I am slower than a brisket. My top vent broke and I called Vision expecting the normal customer service run-around. I did not register my classic that I got at Costco - see the above brisket comment to understand. With no hassle and no questions they just sent me a new one. Still amazed and would recommend Vision to anyone based solely on that one interaction. Just sayin
  3. Did you brine / cure that yourself? If so do you have a recipe and times etc? Thanks!