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mikep
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The table is made from pine and the top is spruce I think. Its all stained with minwax espresso color. The square piece under the grill is just a paver to protect the wood.
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Thanks. I get tired of eating the same things so I like to always change it up.
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Dub reacted to a post in a topic:
Best laid plans.....grrrr......at least my favorite grub was obtained, though !!!!
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Pimento poppers Crab and cheese fatty Pork spares and sides
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Grilled lamb chops and veggies Couple of differnet kamado pizza cooks
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Best laid plans.....grrrr......at least my favorite grub was obtained, though !!!!
mikep replied to Dub's topic in Indoor and Non-Grill Cooking
Looks great -
setlers man cave chilli dog Sofrito tacos Cornmeal battered specks Tuna poke salad Sirracha flatiron steak withrice and red curry sauce
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Small venison roast Homemade cinnamon rolls Some kind of quick pho I threw together Birthday cake pancakes Long hand pulled noodles with braised short rib, bok choy, and a stir fry sauce that I make Some kind of burrito. I forget the fillings. Ill add more later along with some kamado cooks.
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I read a lot here but dont post any pics or cooks. Now that i learned i can do it from my phone easily that should change. Smash burgers Kimchi and spam fried rice Miso ground pork/runny scrambled egg/cilantro/ diced cukes/scallions over sushi rice
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Its a fun project if you're into building stuff. I wish I didn't use oak on mine though. I want to redo it and strip it all down but I have a lot of money into the oak that would be wasted lol. I guess I could always use it for something else though.
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Cooking is so much nicer now that I have a work area. Wish I had better lighting for finished picture.
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Should help you see the size
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I forget the size of the freezer but I use an inkbird itc-308. Super easy to use. I can fit 3 5 gallon pepsi kegs and also my 5 lb co2 tank in it. Ill try to take another pic later with the area all decorated. Id like to get some led lights to go under the overhang too.
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Here is my kegerator i built last year. Going to strip the top off and redo some of the wood because i dont like how it came out. I also brew a lot of beer but I only have 2 kegs so one tap always stays empty for now.
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I think it is more in making the burger a presentable piece. Burgers can be sloppy or uneven hence making a bad picture.
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That picture of the finished rib looks super thin also. Were they all that thin? I look for the thickest racks when I buy them.
