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5698k

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  1. Like
    5698k got a reaction from Marty in First Pork Belly In A While   
    And on the grill
     
     

  2. Like
    5698k got a reaction from Marty in First Pork Belly In A While   
    I haven't don a belly in a while, and with the talk of pork belly burnt ends, plus getting this smallish belly at Costco, decided to give it a whirl....
     
    the belly with a thin coating of Dukes mayo, and Texas BBQ Rub....
     
     
     

  3. Like
    5698k got a reaction from Marty in First Pork Belly In A While   
    Ready ro come off

  4. Like
    5698k got a reaction from TKOBBQ in First Pork Belly In A While   
    And on the grill
     
     

  5. Like
    5698k got a reaction from TKOBBQ in First Pork Belly In A While   
    I haven't don a belly in a while, and with the talk of pork belly burnt ends, plus getting this smallish belly at Costco, decided to give it a whirl....
     
    the belly with a thin coating of Dukes mayo, and Texas BBQ Rub....
     
     
     

  6. Like
    5698k got a reaction from Dub in Salt in Diet   
    Eat healthy, exercise, die anyway.


    Sent from my iPhone using Tapatalk
  7. Like
    5698k got a reaction from prowe in What should I cook?   
    Pork butt is the simplest solution. No need to try to get gourmet here. 
  8. Like
    5698k got a reaction from TKOBBQ in First Pork Belly In A While   
    Ready ro come off

  9. Like
    5698k got a reaction from Rob_grill_apprentice in First Pork Belly In A While   
    And on the grill
     
     

  10. Like
    5698k got a reaction from Rob_grill_apprentice in First Pork Belly In A While   
    I haven't don a belly in a while, and with the talk of pork belly burnt ends, plus getting this smallish belly at Costco, decided to give it a whirl....
     
    the belly with a thin coating of Dukes mayo, and Texas BBQ Rub....
     
     
     

  11. Like
    5698k got a reaction from Dub in First Pork Belly In A While   
    And burnt ends. These were good...not beef good, but I'm a beef guy. 
     
    Well, I'm trying to upload a photo, but the dam thing won't let me. 
  12. Like
    5698k got a reaction from Rob_grill_apprentice in First Pork Belly In A While   
    Ready ro come off

  13. Like
    5698k got a reaction from Dub in First Pork Belly In A While   
    And on the grill
     
     

  14. Like
    5698k got a reaction from Dub in First Pork Belly In A While   
    I haven't don a belly in a while, and with the talk of pork belly burnt ends, plus getting this smallish belly at Costco, decided to give it a whirl....
     
    the belly with a thin coating of Dukes mayo, and Texas BBQ Rub....
     
     
     

  15. Like
    5698k got a reaction from TKOBBQ in Enamel Finish   
    Looks like normal crazing to me. It's normal in all ceramic kamados, not just Joe's. 
  16. Like
    5698k got a reaction from LargeRedJoe in Enamel Finish   
    Looks like normal crazing to me. It's normal in all ceramic kamados, not just Joe's. 
  17. Like
    5698k got a reaction from ckreef in Moving a used Komodo Kamado   
    I know nothing!! 
  18. Like
    5698k reacted to prowe in Moving a used Komodo Kamado   
    Lol...I'm for real laughing out loud.
  19. Like
    5698k got a reaction from prowe in Moving a used Komodo Kamado   
    I know nothing!! 
  20. Like
    5698k got a reaction from Dub in Moving a used Komodo Kamado   
    Prowe, there is a very simple way to guarantee that a blue KK lands in your back yard, and it's not dependent on what anyone else does....
  21. Like
    5698k got a reaction from prowe in Moving a used Komodo Kamado   
    Prowe, there is a very simple way to guarantee that a blue KK lands in your back yard, and it's not dependent on what anyone else does....
  22. Like
    5698k got a reaction from marauders in Hello all I need advice on a grill.   
    Some idea of your price range would be helpful. Kamados range from roughly $300.00 to over $9000.00. You used the words entry level. Without trying to offend anyone, the akorn fits that description as far as price, being on the lower end of the scale. I think the vision would be next. Kamado joe, primo, and big green egg comprise what is often called the big three, because they are all relatively close in price and quality, plus they offer somewhat similar sizes and options. I wouldn't call any of the three entry level necessarily, unless you opt for the smaller size with the intention of getting a bigger one later. 
     
    Any of the aforementioned kamados will give you a great cooking experience. My suggestion is to first decide on a price range, and go from there. 
     
    Happy cooking!
  23. Like
    5698k got a reaction from KismetKamado in Pulled pork cook time? (And coals running out.)   
    225° is no holy grail of lo/slo cooking, especially for butts. This is probably the single most forgiving cut in the bbq world. 
     
    I suggest just loading your firebox with as much coal as is recommended for your grill, establish a temp of anywhere between 225°-275°, and let it cook. Butts can stand higher temps, but it's the sugars in the rubs that start giving you problems much higher than that. 
  24. Like
    5698k got a reaction from ckreef in Pulled pork cook time? (And coals running out.)   
    225° is no holy grail of lo/slo cooking, especially for butts. This is probably the single most forgiving cut in the bbq world. 
     
    I suggest just loading your firebox with as much coal as is recommended for your grill, establish a temp of anywhere between 225°-275°, and let it cook. Butts can stand higher temps, but it's the sugars in the rubs that start giving you problems much higher than that. 
  25. Like
    5698k got a reaction from Billy Grills in First Pork Belly In A While   
    I haven't don a belly in a while, and with the talk of pork belly burnt ends, plus getting this smallish belly at Costco, decided to give it a whirl....
     
    the belly with a thin coating of Dukes mayo, and Texas BBQ Rub....
     
     
     

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