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About ske1eter

Profile Information
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Gender
Male
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Location:
east Plano, Parker, Murphy area, TX
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Grill
Kamado Joe
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4,823 profile views
ske1eter's Achievements
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ske1eter reacted to a post in a topic: General Pellet Grill Question
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ske1eter reacted to a post in a topic: Super long cook, why?
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ske1eter reacted to a post in a topic: I am doing something wrong
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ske1eter reacted to a post in a topic: I am doing something wrong
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I'm going to wait and see how many that get the shot "go prone" before stepping up. Now it sound like there will be an needed "booster" as well. Not to mention the J&J issues. I'll hang with the 40% of Marines that have declined.
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ske1eter reacted to a post in a topic: The random pictures thread...
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ske1eter reacted to a post in a topic: The random pictures thread...
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ske1eter reacted to a post in a topic: The random pictures thread...
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ske1eter reacted to a post in a topic: Royal Oak Lump Charcoal Surprise
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ske1eter reacted to a post in a topic: Joe Jr newbie needs help
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ske1eter reacted to a post in a topic: Mesh Gasket vs Rutland on Classic I
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$599 at Ace Hardware in McKinney TX. https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/charcoal-grills/8400582 If the link doesn't show the correct price make sure that the McKinney location is selected as the others show it for $999.
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DEW reacted to a post in a topic: Kamado Guru will stay ONLINE
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KismetKamado reacted to a post in a topic: Just sold another Kamado Joe Classic
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gorilla83 reacted to a post in a topic: DANG!!!!! Just missed out on this!!!!! New Classic II at Lowes for $400!!!!
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Beermachine reacted to a post in a topic: Just sold another Kamado Joe Classic
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A year or so back I was touting my KJ Classic and Jr. and about how much I used them with some folks at work. One guy jumped on a deal on one of the BJ's @ a Road Show. Now his freezer is packed with stuff that he..........well, actually his wife...cooks. She LOVES the thing and is always looking for something else to cook on it. He's been looking at a Jr for some smaller weeknight cooks.
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Beermachine reacted to a post in a topic: DANG!!!!! Just missed out on this!!!!! New Classic II at Lowes for $400!!!!
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I have a Cabela's Professional sealer that I've had for a couple years, though not as old as the one posted above, and not as new as those shown on the Cabela's website. Admittedly, I've not given it a hard work but it's been great so far.
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15 Inch Cabela’s Commercial Food Sealer Review
ske1eter replied to Charcoal Addict's topic in Accessories & Product Reviews
I have an earlier version of Cabelas commercial sealer, though I don't know if it's the 15" version or not. The handle on mine is much smaller and centered in the middle of the unit and has a storage unit for a roll with a cutter on the back. I can get away with sealing using about 1/2-3/4" on the initial seal then when it has to vacuum for packaging and uses about 1 1/2" excess. So far it's worked great. -
Green Mountain Grill Daniel Boone for me.
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Rob_grill_apprentice reacted to a post in a topic: Search For A New Forum Begins
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TKOBBQ reacted to a post in a topic: Kamado Guru will stay ONLINE
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QFireBBQ reacted to a post in a topic: Search For A New Forum Begins
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KismetKamado reacted to a post in a topic: Search For A New Forum Begins
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Fortunately, it doesn't look like we're moving. Whew!
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Spatchcock chicken or any chicken question.
ske1eter replied to just4fn's topic in Kamado Cooking and Discussion
I sure can't see it being a problem. It's all chicken! -
Kamado Guru will stay ONLINE
ske1eter replied to John Setzler's topic in Announcements / Site Suggestion
Thank you, John! With the shinanigans that FB has been participating in, I was concerned when I saw the announcement. I'm very happy to hear that the Kamado Guru site will continue. -
Having trouble getting jr temp up for indirect!
ske1eter replied to hillbillyben's topic in Kamado Joe
Yup, I don't force the cooker. I light with one alcohol soaked cotton ball in the middle of the charcoal. Bottom vent wide open and the lid open. 10 min or so, I put the deflector plate, rack and grate in, close the lid with the top and bottom vent wide open. As the thermometer gets within 50*+ of my target, I close down the bottom vent and the top vent, with the top being the critical control. -
My first was an Akorn and shortly afterwards, I went with the KJ Classic, which I loved. The KJ road show came to town and I picked up a Jr. That little guys gets a lot more action than his big brother since it's just me. However, I do fire up the big boy when cooking pizzas, casseroles, etc.............
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Glad to hear. Us cooks are our own worse critics. ;D Good to hear it turned out well.
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Auberins PID Controller Question
ske1eter replied to Tmasta346's topic in Accessories & Product Reviews
I've found that the crust moisture content has an impact on the"proper" cooking temp. My dough is relatively dry so i need to cook at a lower temp to keep from burning the crust yet get the toppings done.