Jesus Medina reacted to CanAkorn in Akorn Mods & Fixes
Okay, I have just removed the bottom vent assembly and run a bead of Permatex black behind it, and fastened it back up.
I have also been struggling with leaks around the lid seal when closed due to the rivets pushing up the gasket material originally supplied with th Akorn. I did spend my saturday at my fathers house who has a BGE, I took a good hard look at it, and it gave me an idea.
So on my way home I popped into a local BGE dealer and bought a roll of the X-Large BGE gasket material. I then placed this material around the lip of the grill (where the lid seals to). I ran my thumb around afterwards to make sure I got a good coverage (especially at the rivets). I am extremely happy with the fix and also noticed that this added some pressure to the seal when I latch the lid closed. A roll of this material is about $10 to $20 depending on your area.
Here is the gasket joint (begining and end)
I am going to give the gasket some time to set but I will report back when I give it a run.
Jesus Medina reacted to Mr Cue in Bone-in Pork Sirloin Roast
I love roasted pork as much as BBQ'd pork and after seeing a nice roast that another member did I wanted to do one on my Akorn. I picked up a nice 5.25 lb bone-in sirloin roast and decided that I would season it up with some salt, pepper, and a blend of Herbes de Provence I made. I fired up the Akorn with RO lump and a stick of Pecan wood to 375°F and roasted the pork to 170° IT, about 120 minutes. The outer crust was very good, reminiscent of a nice BBQ bark, and there wasn't a dry spot of meat in the entire roast. I love that great pork taste you get from a nice piece of roasted pork and my wife thought it was pretty nice too. All in all, a good, cheap meal.
Rubbed with salt, pepper, and herbs
Fresh off the Akorn
Rested and sliced
Jesus Medina reacted to DerHusker in Pollo Asado Tacos
Have been dieting so I’ve cooled it a little on the grilling. Decided this would be a healthy meal that I could make and still totally enjoy.
Start out by making some Salsa Fresca.
Then put some Costco bought Pollo Asado on the grill.
When it was done I slice it up into strips.
We put out the Taco Bar.
Jesus Medina reacted to John421 in Akorn Mods & Fixes
Whatcha going to do when the Volcano closes on you?
You are going to spring into action.
First off thank you Marty, philpom & Blues Daddy for the advice.
I set up my charcoal basket via the moflicky method with one modification. I added a "Porch Swing Spring" in the center of the basket & the arms are threaded through the mesh & the grate. The spring via Lowe's is 1 9/16" X 7 1/4". The spring OD is the same as the ID of a toilet paper roll & 1 1/2" longer. Now you have a way to lift out the charcoal basket & you will always have the center open to air flow.
Jesus Medina reacted to JSX in Akorn Mods & Fixes
Hey guys, great forum! Picked up a CG Akorn at Lowes a couple weeks ago after researching BGE alternatives and finding JMSetzer's videos on this grill. I got the last one in town! I am having fun playing with this thing so far, definatley a step up from my little Weber Q 200 I have been using for years.
Here is my fix for the latches. Like others have said, the latches on mine didn't close up very tight and the gaskets leaked, so I bent the wire on the latches a little to shorten them up. Now the latches actually snap closed like they should.
Before and after
Bent them with a couple crescent wrenches like this
Ash pan latches
Jesus Medina reacted to John Setzler in Akorn Mods & Fixes
This post will contain links to commonly used modifications and fixes for the Char-Griller Akorn Kamado Kooker Grill & Smoker. If you think a thread should be included on this list, please let me know...
Charcoal Grate, Split Diffuser, & Searing Basket
High Heat Searing Basket Video
Rain Hat for the Akorn
Sealing Air Leaks w/BGE Gasket Material
Needed: Additional pictorial demonstration of sealing the air vent / ash pan