Names mike and I love cooking, I’m Going from the bayou classic which is 18” to either the Kamado joe 2 or Kamado big joe 2
Besides the obvious size is there any other differences
With my bayou classic I felt it was hard to do dual zone cooking which is making me want to go big
do they have the same amount of accessories
what’s the best cover it will be outside in the northeast all year long
thanks for any and all help stoked to be in the forum