I am getting ready for the Superbowl on Sunday with a bunch of friends coming to my place to watch the game, and planning to do some ribs and wings on the Kamado. Should I get some back ribs, or side ribs? I'm really not a specialist, but last time I bought some side ones at Costco, the top rack in the package was awesome but the bottom rack had a bunch of bones sideways and was not really fun to eat. Can someone shed some light? Would I have better results with back ribs?
Tks a lot in advance,