LargeRedJoe

Too much chili powder.

See if this helps:

I’ve had my Classic I on the ceramic feet sitting on a concrete paver for six years now. No problem.

Guess it ain't gonna happen this year. https://biggreenegg.com/eggtoberfest/ [quote] EGGtoberfest 2021 After giving it considerable effort, it has regrettably become clear that we will not be able to host the 24th Annual EGGtoberfest as an in-person event. Although there are EGG events happening elsewhere, there are protocols and requirements specific to the event venues we would be using that would make it virtually impossible to conduct the event the way everyone has come to expect. We hate to see this happen, as EGGtoberfest has been a special opportunity to enjoy the camaraderie and say thanks to all of the EGG fans literally from around the world. We are working on plans that will make 2022 well worth the wait, and in the interim, we will soon be releasing information about how you can join in for another exciting and engaging virtual EGGfest.[/quote]

See if a local restaurant supply store offers paper clamshell takeaway packaging (vs. styrofoam). Drinks? Any opportunity to partner with a local sauce manufacturer? Work out a way to keep the food safe. Steam table, crockpot, etc. Sounds like a fun charitable event!

Interesting. I've heard of using baking powder (and corn starch) to help crisp up chicken skin but not baking soda. That said I've seen soda used to raise the pH of a food so that the food browns better; it helps the Maillard reaction. ETA: Found this video from ATK:

As the old saying goes, if it turned out dry it needed to cook longer. How did it probe?

dJoe 1,639 Posted just now If you mean in-store roadshows then here you go: https://www.costco.com/kamado-joe-schedule.html But if you mean online events...who knows? Quote

Posted just now If you mean in-store roadshows then here you go: https://www.costco.com/kamado-joe-schedule.html But if you mean online events...who knows?

Duplicate

What hump?

Well, I found a photo....somewhere...that showed the Weber rotisserie on a Kettle Joe, so - asked and answered!

I've got my eye on this as a grill for my in-law's house in Florida. I had been thinking of something lighter (e.g. Akorn) because I'll need to schlep it from a screened patio to an outside sidewalk but this has a lot of appeal, not only because it's lighter than a kamado but also because of the larger cooking surface and the add-on SlōRoller. I also wonder if accessories made for the 22-inch Weber Kettle will fit this new Joe, such as the Hovergrill or the Rotisserie? And which ones are probably rendered moot by the design of the Kettle Joe, such as the Slow and Sear insert?

Smoking Dad BBQ has an unboxing and assembly video. No cooking yet, stay tuned.

Some more on this from the American Meteor Society. https://www.amsmeteors.org/2021/02/bright-fireball-over-alberta-canada-on-february-22-2021/