Been wanting to try this cook for some time. Finally got around to it this weekend.
Got 5-6 lb roast
Deboned, trimmed fat, cubed, and seasoned with all purpose rub. Put in fridge over night.
Turned on the Davy Crockett from the comfort of my easy chair.
Let them smoke at 175 for about about an hour then cranked up the grill to 225.
In the meantime made the sauce for use later.
After 2 hours pulled them off the grill.
Placed in casserole dish coated with some goodies and wrapped in foil.
Placed back on the grill pumped up to 250 for about 1 1/2 hour.
Removed foil. Coated in the habanero mango sauce.
Back on the grill for another 1 1/2 hours.
Planned on letting it rest but couldn't resist cutting into one and taking a bite. All I can say is . Letting them rest before dinner was the hardest thing I did all day.
Thanks for taking a peek