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Content Count
1,304 -
Joined
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Last visited
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Days Won
6
K'man last won the day on February 24 2018
K'man had the most liked content!
About K'man

Profile Information
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Gender
Male
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Location:
Newfoundland
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Interests
The outdoor life of Newfoundland. I enjoy the backwoods of Newfoundland, summer and winter, cruising the salt water bays, cook-ups, boating, fishing and snowmobiling.
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Grill
Big Steel Keg
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Scott Roberts reacted to a post in a topic: Best Pizza Stone Size For Kamado Joe Jr
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Best Pizza Stone Size For Kamado Joe Jr
K'man replied to DaveBevan's topic in Kamado Pizza and Baking
Sorry have not been on for quite a while. 10" steel pan available from Amazon -
K'man reacted to a post in a topic: Attempting a couple Chuck Roasts today
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JeffieBoy reacted to a post in a topic: Akorn lid screws pulled out of body of Akorn
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Red River Smoke reacted to a post in a topic: Nothing but the money!
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EnlightenedVegan reacted to a post in a topic: Making Bologna at Home
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hfw reacted to a post in a topic: Upper Cooking Rack for Jr.
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JeffieBoy reacted to a post in a topic: Akorn Jr. Vs Vision Cadet
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Chris_DFW_Griller reacted to a post in a topic: Broil King Keg 5000 -- really ~$550 better than an Akorn?
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K'man started following Black Akorn Jr not in stock?, Broil King Keg 5000 -- really ~$550 better than an Akorn?, Marinated Chicken and 7 others
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I too am a Keg owner. I had a 2000 and later bought the 5000. I would agree with the over insulation. I would also say their quality exceeds that of an Akorn. I have two Akorn Jr.'s. One home and one at my cabin. They cook equally well although the Akorn is easier to manage only because there is more heat loss and so it holds low temps easier. Broil King as far as I know still offers a 10 year warranty. If you go for the Keg by the Tip Top Temp and most of your worries about holding temperature will be over. Steel Kamados reflect heat, ceramic kamados absorb heat. St
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Big Biscuit reacted to a post in a topic: Marinated Chicken
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Looks great BB. Have you tried a buttermilk marinade?
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K'man reacted to a post in a topic: Marinated Chicken
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Big Biscuit reacted to a post in a topic: Cod On The KJ
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I've seen that name on a boat here yes and also "In Cod We Trust" If you would like to try another dish, a chain of Newfoundland Restaurants, Ches's Fish & Chips offers up this recipe;https://www.google.ca/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwi957a_j8DhAhVITt8KHUuEDSEQFjAAegQIBRAB&url=http%3A%2F%2Fwww.foodnetwork.ca%2Frecipe%2Fchess-stuffed-cod%2F12192%2F&usg=AOvVaw2OgpR4dlH4OT_6Su8yXWsO You could try it without the bacon or substitute possibly, also a low fat cheese. The extra light tasting oli
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Scott Roberts reacted to a post in a topic: Name your favorite wood-food combinations
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I live in the land of cod. Don't be afraid to try it with some smoke. Apple or alder works well.
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Name your favorite wood-food combinations
K'man replied to SeaBrisket's topic in Kamado Cooking and Discussion
My favourites; Oak for beef Apple or alder for fish Apple or alder for cheese Pecan or apple for poultry. Most anything can go with pork. I'm not a fan of mesquite. -
K'man reacted to a post in a topic: Best way to store leftovers, how long can they be stored & how to best reuse/reheat the sored meat?
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K'man reacted to a post in a topic: Need to cook 2 things !!
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Boneless Stuffed Turkey on the Goldens' Cast Iron
K'man replied to lunchman's topic in Kamado Cooking and Discussion
Awesome post lunchman, thanks for sharing. -
K'man reacted to a post in a topic: Boneless Stuffed Turkey on the Goldens' Cast Iron
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K'man reacted to a post in a topic: Don't Kick your gasser to the curb!
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Don't Kick your gasser to the curb!
K'man replied to keeperovdeflame's topic in Kamado Cooking and Discussion
Amen The Q makes a great addition to cooks at the cabin. -
K'man reacted to a post in a topic: Steel Head Trout in Grandma Pan
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SteelHead is farmed here off the south coast. I prefer it to Atlantic salmon farmed salmon. I often do mine over apple or alder wood smoke. Sometimes I just brine it and smoke it. Your pesto idea would be a great addition to my cook. Thanks for the idea CK.
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K'man reacted to a post in a topic: Steel Head Trout in Grandma Pan
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K'man reacted to a post in a topic: Injecting Turkey with Lard?
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Squeezing large briskets inside the Akorn
K'man replied to RoodyPooBBQ's topic in Char-Griller AKORN Kamado / King Griller
....no I haven't and I don't believe that could happen. It can't get any hotter than the temperature beneath the brisket. That cook worked out perfectly. Once the brisket shrunk I pulled the mug and continued as I would normally do. Also consider that if you use one or two bricks under the brisket you will have to give them plenty of time to come to the same temperature as the rest of your grill given their added thermal mass otherwise you may create an uneven cooking condition. -
K'man reacted to a post in a topic: The Pizza tip that has helped me the most:
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Squeezing large briskets inside the Akorn
K'man replied to RoodyPooBBQ's topic in Char-Griller AKORN Kamado / King Griller
This method worked for me using a SS mug. -
Black Akorn Jr not in stock?
K'man replied to gustamdp's topic in Char-Griller AKORN Kamado / King Griller
I think the Black colour is exclusive to Lowes. I have one of each and to get the black Lowes was the only provider as far as I know. -
Nice looking meat loaf. I like the way you cooked it and let it drain. I love smoked meatloaf done on a Kamado.