Jump to content

  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!

K'man

Site Supporter
 View Profile  See their activity

  • Content count

    1,250

  • Joined

  • Last visited

  • Days Won

    6

K'man last won the day on February 24

K'man had the most liked content!

Community Reputation

903 Awesome

See reputation activity

2 Followers

About K'man

Profile Information

  • Gender
    Male
  • Location:
    Newfoundland
  • Interests
    The outdoor life of Newfoundland. I enjoy the backwoods of Newfoundland, summer and winter, cruising the salt water bays, cook-ups, boating, fishing and snowmobiling.
  • Grill
    Big Steel Keg

Recent Profile Visitors

3,268 profile views
  1.    K'man reacted to a post in a topic: New Kamado cooker
  2.    K'man reacted to a post in a topic: New Kamado cooker
  3.    K'man reacted to a post in a topic: Pork Butt Steaks
  4. K'man started following It's about time.... Peach Balsamic Nakiri Salad, Pork Butt Steaks, Late Night Guajillio Chicken and and 7 others

  5. Pork Butt Steaks

    K'man replied to Cavman's topic in Pork Recipes

    They are very popular here in NL. Often sold in freezer packs of 6 or 8 at a time.
  6.    KismetKamado reacted to a post in a topic: Cold Dutch Oven Bread
  7.    KismetKamado reacted to a post in a topic: Cold Dutch Oven Bread
  8.    KismetKamado reacted to a post in a topic: Late Night Guajillio Chicken
  9.    K'man reacted to a post in a topic: Late Night Guajillio Chicken
  10.    K'man reacted to a post in a topic: My KJJr. Pedestal
  11.    K'man reacted to a post in a topic: Late Night Guajillio Chicken
  12.    K'man reacted to a post in a topic: Late Night Guajillio Chicken

  13. Late Night Guajillio Chicken

    K'man replied to KismetKamado's topic in Kamado Cooking and Discussion

    Looking forward to the rest of your pics and the result KK. I'm really interested in how much smoke flavor you get cooking this way? It looks like it would be delicious.
  14.    K'man reacted to a post in a topic: Akron Jr + Temp controller
  15. If I'm not mistaken I'd say in the first graph, your meat went on at around 3:00am(if your clock is correct) and progressed beautifully from there until 3:00pm or so when you hit 200˚F and shut down. Awesome result. Not sure what to make of the second result. It's all in learning how to use whatever equipment you have.
  16.    KismetKamado reacted to a post in a topic: Akron Jr + Temp controller
  17.    K'man reacted to a post in a topic: Akron Jr + Temp controller
  18. I had an ATC once, used it with my WSM but we did not get along all that well, probably just me as I'm not a tecky kind of guy. An observation I did make however when doing brisket on my Keg was there was no place I could put my grill temp probe(18" cooking surface) that was not affected in the beginning by a big chunk of cold meat hitting the cooking grate. So my thoughts would carry over to the ATC grill probe. If I interpret @damascusmaker's chart properly looks like his meat temp probe took a big drop shortly before 3:00am suggesting the meat hit the grate then but the fan did not seem to over compensate which counters my concern. I have no practical experience to share but it does remind me of lessons learned in the beginning of my cooks when adding meat would cause the dome temp to drop and me to over re-act by opening vents to compensate. That is until I thought about it. Really the fire never changed by the addition of the meat. Also then as the meat cooks it will have an affect on the dome temp as well showing temps rising as the meat cooks. I'm thinking it's like anything else....seems to be a balancing act and I'm thinking the further away you can place the grill temp probe from the meat being cooked the better.
  19.    K'man reacted to a post in a topic: "Red Lump"
  20. It looks like the fan did not over compensate which was my concern. Thanks for sharing.
  21.    bel4_20 reacted to a post in a topic: Akron Jr + Temp controller
  22. Looked at your graph. I see your meat temp. begins at 105˚F is that when you activated the Flamboss? Looks like a nice steady cook.
  23.    KismetKamado reacted to a post in a topic: Akron Jr + Temp controller
  24. I've done them on mine and I find the Jr. requires very little attention. Given the cooking range of a butt I would not be afraid to leave mine unattened 4-5 hours but I guess it's all about your comfort level. One thing I would mention for your consideration is if you bring that much cold thermal mass into the confined space of a Jr. I would be afraid the probe would be calling for more heat than necessary given the reduction of the ambient temperature inside Jr. Just a thought.
  25.    DerHusker reacted to a post in a topic: Chicken Shawarma on the Red Kettle!
  26.    KismetKamado reacted to a post in a topic: Tsunami Wings and Stuffed Grilled Wontons
  27.    KismetKamado reacted to a post in a topic: Simple Steak and Shroom Dinner

  28. Help me with a Greek idea please

    K'man replied to DrunkenMeatFist's topic in Kamado Cooking and Discussion

    When I think about flavouring meat I think about making sausage. If you look at some of the seasonings used in Loukaniko I'm sure you could incorporate them into the your pork shoulder idea either through a brine, injection or a rub. Another idea could be to use a finishing sauce with Loukaniko seasonings.
  29. Awesome cook DerHusker. Red kettles do cook better
  30. I love the simple things in life and that includes a good feed of wings. Awesome cook with the wontons KK. Really nice touch.

  31. Simple Steak and Shroom Dinner

    K'man replied to KismetKamado's topic in Kamado Cooking and Discussion

    I guess those Komodo Kamado's don't cook well in the driveway. Nice cook none the less. I'd love to have that plate.
  32. I like the fact you did not over cook the roast. The colour of the meat sliced is perfect. A brine really helps lean cuts of meat like that. Well done

  33. Brisket cook

    K'man replied to jde30ster's topic in Char-Griller AKORN Kamado / King Griller

    If your brisket was cooked that early I suggest you check your thermometer for accuracy. That seems pretty quick considering the temperatures you have mentioned. In saying that I presume your internal temps are above 200˚F?
  34.    KismetKamado reacted to a post in a topic: It's about time.... Peach Balsamic Nakiri Salad
  35. Love the salad KK & the knife

  36. Wing Experiment

    K'man replied to KismetKamado's topic in Kamado Cooking and Discussion

    I liked the way you rubbed them wings KK
×