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smokinGTO

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  1. smokinGTO

    Roast recipe from Facebook

    I tried this on my Vision and the results were unimpressive. Which is exceptionally rare for food that comes off the Vision.
  2. smokinGTO

    Hello from Salt Lake City

    Welcome! I'm a Vision griller from Saratoga Springs. One of the great things with this type of grill is that we can still cook in the winter. Sent from my SM-G935V using Tapatalk
  3. smokinGTO

    Ring of fire on a Vision?

    I use a CyberQ with my Vision Pro C. I clip the pit probe where it is above the heat deflector so it is not getting direct heat from the fire below. I have had some challenges with overshooting my target temp if I turn the CyberQ on too early. I have learned to light my grill early and stabilize the temp before going to the CyberQ and fan. I love doing overnight cooks now. I get everything set and go to sleep! Sent from my SM-G935V using Tapatalk
  4. smokinGTO

    Smoked Almonds

    I've been thinking about this myself but haven't tried it yet. Would you happen to have a Wasabi soy recipe? I love that flavor of almonds. Sent from my SM-G935V using Tapatalk
  5. smokinGTO

    How long can let rest in cooler?

    I wrap in foil, two layers, then wrap in a beach towel, then in the cooler. 5-6 hours later meat is still steaming when opened. Sent from my SM-G935V using Tapatalk
  6. smokinGTO

    Is this a new style top vent

    I recently received a new one for my vision also. It is cast like yours but not the exact same style. I will second the comment that it will seal up nicely after a few cooks. I have a hard time opening mine when cold, it often sticks closed from the grease. Sent from my SM-G935V using Tapatalk
  7. smokinGTO

    "Shortcut Turkey"

    Dinner=large meal at our house (we ate at noon) and it finished way faster than I expected. I think the higher temp and not opening the lid to mop contributed to the shortened cook time. Sent from my SM-G935V using Tapatalk
  8. Gurus, A few years ago a friend who has a BGE gave me a turkey recipe that takes 3 days to make, ending with a sleepless night basting the bird on the grill every hour. Day 1) Brine in salt, refrigerate 12-24 hours Day 2) Inject with garlic flavored oil, beer, onion powder, and cayenne. Rub with, garlic flavored oil, garlic, black pepper, salt and cayenne. Day 3) Smoke the bird at 200-220 for 1.25-1.5 hours per pound, breast side down. Wrap the bird in cheesecloth for the first 6 hours of the cook. Mop the bird every hour or two with chicken stock, beer and oil. I have followed this recipe twice in the past and it turns out really good! So I brined my bird, injected and rubbed it as planned. I had planned to put the bird on the grill early Wednesday evening but worked late finishing a job and then spent two hours getting home in the traffic from a snow storm. Needless to say, I didn't feel like mopping a bird all night. So I made a couple small modifications. NO MOP! Set the grill at 250 degrees with my CyberQ. Bird on the grill, wrapped in cheesecloth, at 10:45 pm. Set alarm for 4:30 am. Got up, removed the cheesecloth, went back to bed. Here is a chart of the cook. Bird was done at 9:30, wrapped it in foil and towels, placed it in a cooler until Dinner time. The best part is that I got some rest! When I pulled it out to carve, it if fell apart. This actually made carving easy. The meat was moist and well smoked. But a little too salty. I will put less salt in the brine next time. We all enjoyed the meal, and my kids loved the turkey! I hope you all had a great Thanksgiving also! Sent from my SM-G935V using Tapatalk
  9. smokinGTO

    Vision Pro S Review

    I bought a cyberq for my C Series, it works quite nicely. I did not add a gasket, it's just metal on metal. Holds temp workout any issues. Sent from my SM-G935V using Tapatalk
  10. smokinGTO

    Vision Grill Top Vent Falls Off

    You can take the top off, bend the clips out so that they are snug when you put the top back on and it should hold just fine. Good luck! Sent from my SM-G935V using Tapatalk
  11. smokinGTO

    Vision Pro S Review

    Agreed, love the white! Sent from my SM-G935V using Tapatalk
  12. smokinGTO

    Temp doesn't stop going up

    I agree, close the vents most of the way. I run mine 1/2 open in order to get up to 350 for grilling burgers. Sent from my SM-G935V using Tapatalk
  13. smokinGTO

    It's just too easy!!

    Looks good! Keep enjoying the grill! Sent from my SM-G935V using Tapatalk
  14. smokinGTO

    Burned gasket?

    This still seals up just fine! It's 2.5 years old. Sent from my SM-G935V using Tapatalk
  15. smokinGTO

    Burned gasket?

    Agreed if looks fine. That one looks half new, it should seal up just fine. Sent from my SM-G935V using Tapatalk
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