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    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

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aljoseph last won the day on June 15 2014

aljoseph had the most liked content!

About aljoseph

  • Birthday October 25

Profile Information

  • Gender
  • Location:
    Fort Myers, Florida
  • Interests
    Cooking, Boating, Golf, Computers (Apple) and any and everything technological.
  • Grill
    Big Green Egg

Recent Profile Visitors

4,049 profile views
  1. Sous Vide Prime Rib

    Ahhh, prime rib done right. Looks to be an outstandingly good meal. Sous vide at around 129f?
  2. Shave Question?

    I rely on Harry's these days and am satisfied with the result. I've always wanted a barbershop shave but haven't found anything I've tried to duplicate not only the feel, but the closeness of a good clean shave. Have thought about buying a straight razor, but am afraid I'd do myself in. In between regular shaves, I have a fairly new Braun Series 7 electric shaver. What I really want is a lotion to splash on my face so that I'd never have to shave again.
  3. Brisket??

    While I haven't done a brisket sous vide, I've seen videos whereby it has. It seems that some prefer a pre-sear after seasoning the meat in order to impart a smoke flavored product, then finish sous vide. However you end up doing it, I'm sure it will be great.
  4. Christmas Day PR Cook

    I'll bet that will be really good eating when ready.
  5. Dry Aged Ribeyes on the Soapstone

    Oh yeah, I'm really hungry now.
  6. Tastyshop - sous vide

    A new item which may be of interest. It's an induction plate cooker which claims to hold water at a 1 degree max deviation for sous vide cooking. Plus or minus 1 degree would be, in my opinion, an acceptable level of temp deviation for sous vide cooking. They also have an app which looks to be really good. Check it out: https://tastyshop.com/collections/tasty-one-top
  7. Kick Butt on wings ?

    Wings are my favorite snack and yours looks to be really snackable Dub.
  8. Cowboy Ribeye Date Night

    Now that's a mighty fine meal, cooked just the way I like it. Nicely done Edward Cook.
  9. Steak night. 16oz Ribeye.

    That is as good as it gets.
  10. Matambre De Cerdo

    I really like that.
  11. 20oz Ribeye

    Now that's my kind of meal. Nicely done.
  12. Multiple requirements...?

    I've faced this dilemma before and ended up buying a 2nd sous vide machine to help ease the medium rare to well done crowd. If you're only going to use 1 sous vide cooker, then choose your dinner guests wisely, ie have the medium rare folks over one night and the medium/well done crowd over on another night. Alternatively, don't go with steak, cook chicken or shrimp or anything else that doesn't require everyone to eat at different temps.
  13. Heading out tomorrow to South Bend

    Hi Dub - FWIW, you can't see the Air Force Museum at Wright Patterson AFB in one day. It's massively huge. My youngest Son lives nearby and we were there earlier this year. Wear dome confortable shoes and enjoy.
  14. My new SV container

    Nicely done KJ.
  15. Chicken wings

    I'm hungry again. Show us more.