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About deity6667

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    Kamado Joe

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  1. The BoardSmith end grain Cherry board

    Hi - it’s an Anyru 210 Gyuto 3 layer cladding. https://www.japanny.com/collections/katsushige-anryu/products/ketsushige-anryu-3-layer-cladding-blue-super-core-hammerd-japanese-chef-s-gyuto-knife-210mm
  2. Just recently purchased a black cherry end grain board from TheBoardSmith. This piece was from quarter sawn cherry and the grain is fantastic. John was really easy to deal with and the end result is fantastic. If you are in the market for a new chopping board i highly recommend his work! Just finished my oiling and now about to use it.
  3. Barbecued Pork Belly

    what sort of temps do you take belly too?
  4. Pizza 101 - Feedback requested

    was that consistent across more than one temp?
  5. Switching Bases: A Big Joe Story

    I feel for you. I'm in a similar position. My dome is cracked and I've received a replacement one - however I could not get the existing hinge to work with the new dome. If I put the old dome back on it fits like a glove - as if it's been moulded to the dome. i'm waiting on a new hinge (for 6 months give or take now) to see if that will allow me to use the new dome. Hopefully you you get this worked out.
  6. New Design Fire Bowl Update

    thats great news! Awesome innovation! Wish i could get one in New Zealand - the local guys only have the old style and i'm using a badly broken firebox!
  7. Takeda Classic 210 mm Sasanoha

    Hi @bosco have you decided on you sharpening/stropping shopping list?
  8. T (Bone) For Two

    wow that looks seriously tasty - who got the bone?
  9. KoKo Kamado Review-1 year in

    Thanks for the review - and second the request for some pics of that KK.
  10. Making my Magnetic Knife Bars

    his last pic shows the magnets hanging.
  11. Takeda Classic 210 mm Sasanoha

    yea i'm sold on the bunka - its unique for sure.
  12. Takeda Classic 210 mm Sasanoha

    or just don't rush into it and use the sasanoha for a while to understand where you think you could benefit from another knife? also you've got a ton of other knifes - i couldnt just make them redundant.
  13. Takeda Classic 210 mm Sasanoha

    i prefer the the look of the bunka, wife prefers the 210 i prefer the utility of the bunka while she is used to the more traditional 210, its often that we are both prepping in the kitchen at the same time i would probably pickup a third over time (i like threes) - maybe the honesuki..
  14. Takeda Classic 210 mm Sasanoha

    agree - i dont have anyone local who sells these and i like the idea of the blacksmith getting more money for their efforts.
  15. Takeda Classic 210 mm Sasanoha

    like you a 210 Sasanoha and a 170 Bunka