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    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!


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About deity6667

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    Kamado Joe

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  1. Hello from Auckland, New Zealand

    nice one - hope you get one and post about it!
  2. Hello from Auckland, New Zealand

    hi - various places. Neat Meat - Ponsonby. Awesome dry aged stuff and a reliable source of high quality full packer brisket. They are shortly going to be getting waygu brisket. They also normally have good sized beef short ribs. Green Meadows Beef - I worked with them to have Tri-Tips added to their options - NZ boners bone the animals differently which means normally you can't get a full tri-tip. Reminded me i'm all out of tri-tip. Woody's free range Farm - high quality pork Grey Lynn Butcher and Westmere butcher are very good as well. New World Victoria Park - they will do custom cuts like good sized boston butts I understand the Aussie Butcher does good meaty ribs but they are imported form Sweden - which kind of goes against some principles.
  3. Guilty Pleasure / Shave and a Haircut

    Sounds awesome and a great place to hang out - to me you are getting more than your Moneys worth.
  4. Hello from Auckland, New Zealand

    Hi - welcome from Mt Eden Auckland - lots of great folk here and a wealth of knowledge. I have a big joe as well - let me know if I can be of help.
  5. The BoardSmith end grain Cherry board

    Hi - it’s an Anyru 210 Gyuto 3 layer cladding. https://www.japanny.com/collections/katsushige-anryu/products/ketsushige-anryu-3-layer-cladding-blue-super-core-hammerd-japanese-chef-s-gyuto-knife-210mm
  6. Just recently purchased a black cherry end grain board from TheBoardSmith. This piece was from quarter sawn cherry and the grain is fantastic. John was really easy to deal with and the end result is fantastic. If you are in the market for a new chopping board i highly recommend his work! Just finished my oiling and now about to use it.
  7. Barbecued Pork Belly

    what sort of temps do you take belly too?
  8. Pizza 101 - Feedback requested

    was that consistent across more than one temp?
  9. Switching Bases: A Big Joe Story

    I feel for you. I'm in a similar position. My dome is cracked and I've received a replacement one - however I could not get the existing hinge to work with the new dome. If I put the old dome back on it fits like a glove - as if it's been moulded to the dome. i'm waiting on a new hinge (for 6 months give or take now) to see if that will allow me to use the new dome. Hopefully you you get this worked out.
  10. New Design Fire Bowl Update

    thats great news! Awesome innovation! Wish i could get one in New Zealand - the local guys only have the old style and i'm using a badly broken firebox!
  11. Takeda Classic 210 mm Sasanoha

    Hi @bosco have you decided on you sharpening/stropping shopping list?
  12. T (Bone) For Two

    wow that looks seriously tasty - who got the bone?
  13. KoKo Kamado Review-1 year in

    Thanks for the review - and second the request for some pics of that KK.
  14. Making my Magnetic Knife Bars

    his last pic shows the magnets hanging.
  15. Takeda Classic 210 mm Sasanoha

    yea i'm sold on the bunka - its unique for sure.