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My favorite way to do Chuck is in the recipe section by DerHusker, Its awesome

I use a couple of storage cabinets I bought from Home Depot, they were $60 each at the time

i would take the new Red one and look for parts to keep the Black one going https://www.stove-parts-unlimited.com/kamado-joe-classic-grill-parts/

Really like the paper towel idea, thanks for sharing

I had one and installed it per Smokeware's instructions and there was no issues

Yes put another layer of Felt Gasket material and that will hold it tight, Call customer support and they should send you a piece, If not get this https://www.amazon.com/Kamado-Joe-KJ-GA23-Gasket-Classic/dp/B00HYLBT9O/ref=sr_1_6?keywords=kamado+gasket+material&qid=1569013609&s=gateway&sr=8-6

Because of the age of your Big Joe your most likely not going to be able to find the parts needed to add the shelves, Your best bet is to get a cart that has shelves on it

Ive had my Big Joe for 6 years, Classic and Jr for 4 and have only had one break and that was on me, I dropped it, I do not wrap them with foil but I do use drip pans, I flip them with every cook

I depends on what position you have the deflectors at Lower position you will see Sub 200 to 350 Middle position 350 - 500 Upper position 500 +

I live in California and our Walmart has it, Been buying it too, Good stuff

Ceramic Grill Store has a 12 inch https://ceramicgrillstore.com/collections/ceramic-stones-multiple-sizes-bake-pizza-or-set-heat-diffuser-ceramic-kamado-grills/products/ceramic-stones-all-grills-big-green-egg?variant=3214565670938

On the facbook page I have seen people using this https://www.amazon.com/Permatex-81878-Maximum-Temperature-Silicone/dp/B0002UEOPA/ref=sr_1_1?s=industrial&ie=UTF8&qid=1535321456&sr=1-1&refinements=p_72%3A1248921011%2Cp_n_feature_seven_browse-bin%3A5485542011&fbclid=IwAR18Dz1XBnxX807iSHgYpgTDsYN88XxP3GU3AV8KhydZf-sBXRuGrOmCXWk&pldnSite=1

If you have the D&C rack in your Joe, The grates from the new ones will fit

I like the idea but it probably would be a seasonal section

Its still a work in progress but it functional