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About Stinga

  • Birthday March 31

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    Kamado Joe

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  1. Stinga

    Joe jr table

    Looks fantastic! Great job!!
  2. Stinga

    Carbon steel pan

    I too just recently started using a carbon steel pan (Lodge) and I have to say I love it. The first cook making an omelette only stuck a little however as time went on... this pan is like the best of any non-stick that I've owned. I do miss the rounded edges which I use to flip the contents around in the pan but overall... it's my go to pan now.
  3. Stinga

    Thoughts on the upcoming "DoJoe"

    Gosh... I've tried so many ways... That is an older cracked pizza stone that I added.... Not sure if it was really necessary but the results were good. Here's another setup I've tried using old cans which had some great results....
  4. Stinga

    Thoughts on the upcoming "DoJoe"

    My classic rocks at making pies!! I love it!!
  5. Stinga

    Thoughts on the upcoming "DoJoe"

    That's kind of how I feel as well.... However I'm excited to see some videos once they are out there....
  6. Stinga

    Love my Kamado Joe's!

    @Ben S I set up the classic to do pies after the rib eye came off. Normally I have the broken stone underneath my pizza stone but the thermometer probe bottomed out on the CI grill so I just threw it underneath. My son wanted steak and it's pizza night so I gave in and grabbed a rib eye for him. @Freddyj I can't wait for the roadshow... I'm all out of big block and hope to replenish. I sooo miss not having any...
  7. Cast iron seared on the Classic then finished on the JR.
  8. Stinga

    Did my first pizza!!

  9. Stinga

    KJ Big Block

    Thanks for all your help...Road trip!
  10. Stinga

    KJ Big Block

    Anyone know of a KJ Big Block source currently in MA? My supply is running low.... No Costco road shows on the horizon. Thank you, Bruce
  11. I purchased one recently for my classic Joe and for me it's a game changer. I spend much less time cleaning out the fire bowl and makes the experience much smoother for me. I am planning to get one additionally for my Joe jr.
  12. Stinga

    Kamado Guru T-Shirts

    Placed my order.... thanks John!
  13. Stinga

    Kamado Joe Discovers New England

    Yes @Mewantkj is correct.... I picked up a few bags and will likely go back for more. The stuff is amazing compared to RO...
  14. @KamadoSam - I'm in the same boat as you and what works for me during those larger events is an extender rack as others have mentioned. Once I got used to the classic and how and when to use the extender, I realized that a Joe Jr. would be a nice edition for me. I use the Jr for small cooks, cooking at separate temps than my classic, or different food items than what's loaded on the classic... say vegetables or a dessert, etc.