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About Stinga

  • Birthday March 31

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    Kamado Joe

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  1. Made this chili yesterday... it was outstanding.... Everyone loved it.... A keeper for sure.. Thank you!
  2. This is still my "go to" sauce recipe.... Simple, easy, and just delicious...
  3. Stinga

    Toe Stubbing...

    Been there.... done that...
  4. whoa...whoa..whoa.... stop the clock... what is and where did you get that "lower, slower, better" grill grate? I'm thinking I need that... well... want that...
  5. Any chance you could share the recipe..... Thanks...
  6. Looks like Amazon has this sauce... https://www.amazon.com/Mezzetta-Italian-Tomato-Marinara-Sauce/dp/B0186EN7GK/ref=sr_1_3_a_it?ie=UTF8&qid=1548706553&sr=8-3&keywords=mezzetta+italian+plum+tomato As well as the whole tomatoes... https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=cento+san+marzano+tomatoes&rh=i%3Aaps%2Ck%3Acento+san+marzano+tomatoes
  7. Stinga

    Joe jr table

    Looks fantastic! Great job!!
  8. I too just recently started using a carbon steel pan (Lodge) and I have to say I love it. The first cook making an omelette only stuck a little however as time went on... this pan is like the best of any non-stick that I've owned. I do miss the rounded edges which I use to flip the contents around in the pan but overall... it's my go to pan now.
  9. Gosh... I've tried so many ways... That is an older cracked pizza stone that I added.... Not sure if it was really necessary but the results were good. Here's another setup I've tried using old cans which had some great results....
  10. My classic rocks at making pies!! I love it!!
  11. That's kind of how I feel as well.... However I'm excited to see some videos once they are out there....
  12. @Ben S I set up the classic to do pies after the rib eye came off. Normally I have the broken stone underneath my pizza stone but the thermometer probe bottomed out on the CI grill so I just threw it underneath. My son wanted steak and it's pizza night so I gave in and grabbed a rib eye for him. @Freddyj I can't wait for the roadshow... I'm all out of big block and hope to replenish. I sooo miss not having any...
  13. Cast iron seared on the Classic then finished on the JR.
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