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About Smoothbassman

  • Birthday 06/26/1978

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  • Gender
  • Location:
    York, Pennsylvania
  • Grill
    Kamado Joe

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  1. So how does the new mesh gasket attach to the grill. Is there adhesive on the back?
  2. Neat idea having it all intergrated like that. I'f I didn't already have a BBG Guru, and a Smoke Wi-Fi probe, I would consider one of these. Kills2 birds in one.
  3. It's back online and working with no problems after the update. Just wish they had better communication about the outage.
  4. I was totally freaking out this weekend when my Smoke wouldn't communicate with my phone application. It appears that the servers went down Friday 8/3/18 and have not been back up since. This is disappointing that some type of email or communication on their website hasn't occurred to let customers know about this. I was getting pissed until I got the attached email back today. Just keeping everyone in the loop here.
  5. Grilling is a year round thing in my home. Smoking some chickens for the game today.
  6. I have a classic and a Jr. I love my Jr. for quick cooks. You can get quite a bit of food on it with a rack extension and some creativity. It works great for Smoking Salmon and has the perfect spot for my probe transmitter right on the back. The best part of about the Jr is I can take it anywhere. It's been to the park, camping, even an outdoor concert. It cools down quickly using the Kick Ash basket. I just pull out the coals and dump them in a bucket and quench it with water. 15 minutes later it's cool enough to load up on the truck. It's my summer buddy for sure. My only regret is not buying one earlier so I could have gotten it in Black before KJ stopped making them in Black.
  7. Smoothbassman


    I'm interested in how it works. I'm using a different product now.
  8. Just that quick they are shipping me out a new cap! I can't complain about the customer service with KJ. It may take some time to get what you need, but they are willing to support their product 100% Can't wait to buy my Big Joe in 2018.
  9. Yeah, the paint issue continue. Submitted claim today.
  10. I have a BBQ guru to keep those temps locked in all night long. Love it. Just gives me more confidence. Before I got it I would get spikes from time to time but it stayed really consistent. 90% of the time.
  11. I clean at the beginning of the spring once a year. I find myself doing turkeys and brisket more in the cooler months. Don't need a lot of airflow for low temp cooks. The new design is a bit more challenging to assemble so that might stop me from doing it more often.
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