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JeffieBoy

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JeffieBoy last won the day on July 20

JeffieBoy had the most liked content!

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About JeffieBoy

  • Rank
    Guru Site Supporter
  • Birthday 09/03/1959

Profile Information

  • Gender
    Not Telling
  • Location:
    Cambridge, Ontario
  • Interests
    Feeding, Fishing & Foolin' around, and not necessarily in that order...
  • Grill
    Akorn

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  1.    TKOBBQ reacted to a post in a topic: Fully Loaded
  2.    CentralTexBBQ reacted to a post in a topic: The BeefPalooza– My Favorite Things– 60th Birthday Cook
  3.    Blusmoke reacted to a post in a topic: Fully Loaded
  4.    lnarngr reacted to a post in a topic: Filet mignon-dinner tonight
  5.    lnarngr reacted to a post in a topic: Fully Loaded
  6.    JeffieBoy reacted to a post in a topic: Roasted my first chicken
  7. JeffieBoy
    Looks wonderful John. Turkey is one of my favourite things to put on the Akorn. Good job!
  8. JeffieBoy
    Happy Trails to You! I just celebrated my 60th in September. You did a better job though...
  9.    JeffieBoy reacted to a post in a topic: The BeefPalooza– My Favorite Things– 60th Birthday Cook
  10.    JeffieBoy reacted to a post in a topic: Simple halibut shish kabobs
  11. JeffieBoy
    Welcome to the mass cookers club! The more meat the merrier!
  12. JeffieBoy
    Try this next time. Works great as well.
  13.    JeffieBoy reacted to a post in a topic: Chicken Brine Recipe
  14.    JeffieBoy reacted to a post in a topic: New Classic II, what's my first upgrades?
  15. JeffieBoy
    Wow Philpom, you're going to make someone a fine husband someday! That said, I think I'd leave my wife for those nuggets... let me know if you are interested.
  16.    JeffieBoy reacted to a post in a topic: Kamado Virgin
  17.    JeffieBoy reacted to a post in a topic: South Dakota new guy, kinda
  18.    lnarngr reacted to a post in a topic: Buttermilk Marinade for Poultry
  19.    lnarngr reacted to a post in a topic: Reverse sear Prime Tomahawk Ribeye
  20.    LJS reacted to a post in a topic: New Introduction - LJS here
  21.    JeffieBoy reacted to a post in a topic: Greetings to from London England.
  22.    JeffieBoy reacted to a post in a topic: Brand new to this in Madison, CT
  23. JeffieBoy
    Looks like another successful Akorn cook! Good job.
  24. JeffieBoy
    No injection. if you are going to rest in the cooler, drop two bricks in, place the platter with the paper wrapped brisket on the bricks, gently add a kettle of boiling water and let that sucker relax until you are ready for service. This has never let me down.
  25.    JeffieBoy reacted to a post in a topic: Advice for an overnight brisket smoke
  26. JeffieBoy
    I keep seeing these steaks and am waiting for that special event to pull the trigger on one. 60th birthday? Nope. Early retirement? Nope. Birth of my Grandson? Nope. Maybe I am just too cheap...
  27. JeffieBoy
    Kick it up. Marinade that sucker for 24 to 48 hours in a buttermilk garlic marinade before roasting! You will love it...
  28.    LJS reacted to a post in a topic: New Introduction - LJS here
  29. JeffieBoy
    Welcome aboard from a Canadian Akorn nut! I've had mine for almost 8 years and it's still going strong. Be sure to post some photos!
  30.    lnarngr reacted to a post in a topic: Akorn Jr vent repair suggestion
  31. JeffieBoy
    Grind them off smooth, position the new vent rotated about 5 to 10 degrees, drill three new pilot holes and use some good stainless screws? You mights have to live with a slightly offset vent position but at least it should go smoothly. Not sure if this is viable or not but would make sense to me.
  32. JeffieBoy
    Rick, where is Lococo's? Err, ummm, asking for a “friend” in Cambridge... Found them! Never mind.
  33. JeffieBoy
    Hmmm, going to Oakville on Wednesday to meet my new Grandson. Perhaps a side trip is in order. Thanks for this.
  34. JeffieBoy
    Hah! $1.25 CAD per Litre of Gas (4.27 USD per Gallon), $3.50-4.00 a pound for Pork Shoulders and $6.00-7.00 a pound for Brisket. We have toget it right every time at those prices... I'd kill for any of those three to be cheap! LOL
  35. JeffieBoy
    What an amazingly lovely slab O beef! I cannot say that I have ever seen one that nice up here in Canada before. But then again, I am starting to think most of our meat here is unaged repackaged road kill...
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