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About Phatman

  • Birthday 04/14/1970

Profile Information

  • Gender
  • Location:
    Colorado Springs
  • Interests
    BBQ, Sports, Cooking
  • Grill
    Kamado Joe

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  1. I agree with JDEaston. The reverse sear on thicker steaks is a great way to go. Produces a pink steak all the way through with no grey line. On thinner steaks like a flat iron, grill to 500 steak on for 2 minutes, flip then 2 more minutes, then close everything down and let it ride for another 6-8 minutes depending on thickness and how done you like your steak.
  2. Couldn’t agree with DerHusker more. The reverse sear produces a great tri-tip every time.
  3. Thanks for posting that it’s available again. Not sure why people feel the need to comment on the ingredients list as well as what is and isn’t acceptable to them.
  4. That is one legit cook right there.
  5. I bought some last year on clearance, I liked it as well. It’s 7.88 in my area.
  6. I subscribed and watched the spun shorties video, even better with your commentary!!!
  7. Glen, you are legit man. Those look amazing, the bark you create on your Joe apperars to be the best I have seen. I’m going to have to subscribe to your channel. How long does it take to get up to temp putting the deflectors in right away?
  8. The bark on those is absolutely amazing. I can’t get bark half that good. Impressed
  9. I have wrapped ribs and brisket without this happening. However tomato sauces will do the same thing to aluminum foil. https://amazingribs.com/more-technique-and-science/more-cooking-science/reactive-pans
  10. I saw 30lb bags, but they were just regular royal oak not the xl stuff. I plan on trying it out, I just happened to be on a work trip and couldn’t pick any up.
  11. Saw this at the Wal-Mart the other day. $15 for 16lbs. Anyone tried it yet???
  12. The problem with that, is the grease has to go somewhere. I’ve cooked a few different briskets that way and ended up with grease in my ash pan, which is also no good. I’ve turned to aluminum drip pans or high temp cleaning of my deflectors.
  13. So they did send him the answer. Thanks Ben S.
  14. Did you call Kamado Joe? Did you follow up with them after getting an email that didn’t fix your problem to your satisfaction? Or did you just take a dremel to your $1k grill? Dr Smoke please don’t follow mishmosh example. Please call Kamado Joe. Just my 2 cents.
  15. Buy the $60 grate, and don’t use it. Use the KAB. A grate you don’t really use will last through numerous bowls.
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