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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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About Phatman

  • Birthday 04/14/1970

Profile Information

  • Gender
  • Location:
    Colorado Springs
  • Interests
    BBQ, Sports, Cooking
  • Grill
    Kamado Joe

Recent Profile Visitors

1,897 profile views
  1. Gyro

    Pretty sure you just need to let it cool enough to slice, at least that's how I do it. I've got one on the BigJoe now.
  2. Got one today in Colorado Springs. On Walmart's website I had to change locations to get the right price, some stores offered a 50% "pick up" discount. $150 out the door seems pretty good to me.
  3. Some Bangin' Beef Short Ribs

    What grill did you cook those very fine looking ribs on?
  4. Joe Jr. Update?

    I think an ash drawer would be a game changer. Cleaning the jr out is a pain in my opinion. It's so much more difficult than the other sizes.
  5. Amazing Deal on New Classic

    I would buy that so fast....
  6. CeramicChef- when you put it that way, not wrapping makes sense. I looked at wrapping/drip pan as sort of the same thing just a way to keep my diffuser clean. Having said that, I did a brisket and pork shoulder cook and my ash pan had a bunch of grease in it when I cleaned it up the next day. I will start using a drip pan going forward. However it seems that when I watch Setzlers videos, he does neither? Does 2 racks of ribs need a drip pan?
  7. Saw this guy in the scratch and dent section of the meat department. It's a whole bone in ham. I think it's a pretty good price, but I don't know what to do with it. Do I just go slow and low and make pulled pork or....??????
  8. I wrap my half moon deflectors as I have a hard time getting them to come clean. It's not a frugal thing, it's just that the grease never seems to burn fully off, then when I cook pizza or want to bake something else I get nasty smoke.
  9. Kamado joe big joe parts

    https://www.kamadoguru.com/topic/34274-new-kamado-joe-classic-ii-2017/ Allegedly for locking the hinge??
  10. Anybody have the Yoder YS640?

    That Timberline looks very, very nice. I'd love a nice pellet job, but I don't have that kind of budget. Holy expensive.
  11. Great looking steaks. A very successful 1st attempt at the reverse sear.
  12. Disappointed...

    Point being your vent is not off center. Everything else is. And what is attached to those bands you are going to rotate.....??
  13. Disappointed...

    I don't think your vent is off center, I think the hinge and shelves are off center. Good thing those can be rotated. You should be able to loosen the band and rotate, so everything lines up. I don't have a BJII, but pretty sure that's how it works.
  14. First Time Tri-Tip

    Perfect tri-tip. Nice work.
  15. 2017 KJBJ lots of pics on page 2)

    That thing is B.A. !!!! Truly impressive.