Sodaking27

I was short on time so I bought the dough for this cook. Heat soaked the pizza stone at 500 for 30 minutes while getting the stromboli ready. Cooked at 500 for 14 minutes.

Friday night stromboli on the IronWood 650. Love how it reaches 500 really quick and hangs there without any issues. Ham, pepperoni and cheese.

Added a little something to go with my 17”.

Add about 2 tablespoons of olive oil to a pan. Chop up a jalapeño and add (if you like a little heat). Let the pepper cook a few minutes. I take the leftover corn on the cob from the night before. Cut it off the cob and add to the pan. Add a few pats of butter, salt and pepper. Let it cook and stir every once in a while.

My new favorite steaks, chuck eyes, baked potatoes and fried corn on the Traeg Jr tonight.

Final results. .

Overnight pork shoulder to season it up. Hit the stall. Time to wrap with butcher paper.

Traeger Ironwood 650. Doing the burnin. Rocks right along.

Sure let’s see what they do. I know you’re looking for reasons to keep cooking on that new ironwood.

Looking great as always bud. Love the griddle and egg pan. I’ve got to have my eggs scrambled though..

Fantastic looking pies.

Meatloaf and brussel sprouts on the Trager Jr today.

Congrats on the new Traeger. Looking forward to your finished results.

You guys are such bad influences.

As stated 1,199.00. With a few extra goodies thrown in. Very tempting.