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Panchango last won the day on September 4 2015

Panchango had the most liked content!

1 Follower

About Panchango

  • Birthday 06/21/1971

Profile Information

  • Gender
  • Location:
    Eastern PA
  • Grill
    Kamado Joe

Recent Profile Visitors

2,155 profile views
  1. Just got my Kamado Joe Jr. And love it !111

    Enjoy. The junior is a fun and capable cooker....
  2. The steak looks great. Is that a vintage Griswold griddle?
  3. Some Recent Cooks On The Junior...

    @El_Norteno60 - Nice. Twice baked and stuffed skins. Yes please.
  4. It all looks fantastic. Great job. I like the looks of the fresh pico and grilling down low on the woo ring. Nicely done.
  5. Chicken Shawarma

    I could devour that plate. Nicely done.
  6. I now live just over an hour north of Philly and head back for the flower show as well It is a good time. If you haven't tried them, check out Dalessandro's steaks on Henry Ave. They are my favorite. I am not sure of the location on the Outer Banks, but a friend from Temple University runs the Outer Banks Taco Bar and puts out some good food. Give it a try if you haven't. Cheers.
  7. Another Goal Achieved...

    Thank you. i am a cyclist and have the same feeling. I much rather be outside enjoying myself than just sitting on a mind numbing spin bike looking at the wall in front of me. I am in eastern PA and it is not as hot where you live, but was still in the mid 90s for the last couple of weeks. I have been commuting by bike a few times a week this summer and the 11 mile ride to work in the morning is delightful, but the way home has been painful with frequent stops to cool down. I am thinking about starting C25k once it cools down a little bit. i can ride for hours without much issue, but unfortunately know I currently can't run a mile.
  8. Pork shoulder

    Nicely done. Nothing better than a good meal shared with friends.
  9. Pork shoulder

    Nice color on the butt. I look forward to updates.
  10. Those look great! Nicely done.
  11. Some Recent Cooks On The Junior...

    Thanks. They weren't real healthy, but as a treat, i would definitely recommend making them. They were good. if you do, definitely use a drip tray, lots of fat got rendered off during the cook.
  12. Some Recent Cooks On The Junior...

    They were good and tender after the smoke, I tried one, but are on another level after the braise.
  13. Some Recent Cooks On The Junior...

    I saw a 2lb piece of pork belly this morning at the grocery and decided I wanted to give pork belly burnt ends a try. I used a healthy dose of my all purpose bbq rub, a few chunks of peach, and started smoking at 250F for about 3 hours. From here, I added some sauce, brown sugar, and butter to my 2 quart dutch oven and let them braise for about 90 minutes. After that, I removed the lid, drained some of the fat and let the sauce set for 10-15 minutes. They were absolutely delicious. I will definitely make them again, but will probably use my larger grill as i would rather make 10 lbs of them than 2 lbs. Thanks for looking. After about 2 hours in the smoke. Just finishing up...
  14. Husker getting his Boney.

    Hah. He was having an entire conversation with you.... Nice looking pup.
  15. Beef ribs?

    I have never done beef ribs (aside from braised short ribs) and I have to say that those were fantastic looking. I wish I could find ones with that much meat on them here.