Howdy everyone. My name is Dale. I have been lurking and reading for a while and learning a lot. I picked up my Kamado Joe Classic in June, but grew up with my father using an Imperial Kamado that was given to them as a wedding gift in the early 60's. The only issue was that we always had to keep it low and slow and did not use it to full potential. Since then, I have come a long way in roasting, high temp grilling (lost my arm hair a few times), and finally baking. I had a bunch of pics, but unfortunately, the SD card on my phone went belly up and I lost a good number of pictures.
Here is my Imperial Kamado, which I inherited a few years ago.
The Kamado Joe coming home in the back of my Honda Fit.
And a few cooks.
And an Apple Cranberry pie with Oatmeal crumble topping that I just baked today.
Mods - If these images are too much for a single post or I am not following the rules, I apologize in advance for any work I may have caused you.