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cschaaf

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cschaaf last won the day on July 23 2017

cschaaf had the most liked content!

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  • Location:
    South GA
  • Grill
    Kamado Joe

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  1. cschaaf

    Wahoo Fish Tacos

    Love fish tacos and your look fantastic. We just 'discovered' Tajin last week. I've seen it a lot at the local Walmart, but never picked it up before. We bought some last week and have been trying it on fruits (pineapple for me, and my wife has tried it on a few different melons (I hate melons, so I haven't tried)) and cucumbers. It's really good and brings an interesting twist. I've been looking for other things to use it on and this looks like a great option. Unfortunately, my wife hates fish as much as I hate melon.
  2. cschaaf

    Unread content

    Dumb question - do you have two different logins? I switch between a PC, my iPhone, and a Chromebook regularly (all using Chrome) and haven't seen that issue. I don't think there is any account setting where you could toggle that on/off.
  3. I don't think I've done one that large before. Mine were all probably around 8 lbs. I still think you'd be okay at 24 hours. @AlabamaAviatormight know. I tried Meathead's Memphis Dust on my last SV butt and hated it. My wife liked it, but I had to use a lot of BBQ sauce to eat it. I've used the rub on other stuff and it was fine. I have no idea why it was different that time. It was my first time using in on a butt. Pretty sure I've used it on pork loin, though. YMMV, "I must say"
  4. Not OP, but I've done quite a few SV pork butts. I do not salt or dry brine in advance of the SV bath. Put the rub on, bag it, and drop in the 24 hour bath. I add more rub before putting it on the grill. I follow Kenji's recipe, including the rub - it's fantastic. https://www.seriouseats.com/recipes/2016/07/sous-vide-barbecue-pulled-pork-shoulder-recipe.html I ran a blind taste test (SV + smoked vs. smoked only) with the family a while back. 3 out of 4 instantly picked the SV version. My wife was the 4th and said she couldn't decide. After making her decide, she chose the smoked version but said it was a coin toss. I tasted them (not blind) and thought the SV version was the clear winner. I haven't gone back to the 'traditional' way and have done about 8 - 10 butts since then, including 5 for a crowd.
  5. cschaaf

    Unread content

    I don't know what the issue is, either. It seems to work fine for me, but I don't use that button regularly. It shouldn't be any local cookie setting. Forums track your views based on your login credentials. I don't know the word for it, but it's like using cookies, but instead of them being local, the 'cookies' are stored at the forum. That's why you can log in from any device and still see what was read and not read. If it were truly cookie based, if you logged in from a new device, every message would be unread. Have you tried logging out and then back in?
  6. cschaaf

    Big Joe stone cracked in half

    Open a ticket here: http://www.kamadojoe.com/customer-support-request/
  7. cschaaf

    23"&32" from Steven Raichlen's BBQ U available

    Dennis posted (over on the KK forum) the 32" that was used in Project Fire, too. That was posted about 2 months ago, but there was no followup to say it was sold. Might be worth a call to Dennis to see if it's still available.
  8. cschaaf

    KK's Big Adventure

    Thanks for taking us in the trip! Loved seeing the mountains. The biggest hills we have here were built by ants in the back yard. You wonder where they get such things.
  9. cschaaf

    Braided Meatloaf Test

    Or thin sliced deli ham?
  10. cschaaf

    Pop Quiz, Gurus....

    I never imagined talking about turkey would have caused such a situation.
  11. cschaaf

    Pop Quiz, Gurus....

    If my family left town and I turned into a bachelorette, I'd be spending a lot of time with a similar ingredient... but not from a chicken.
  12. cschaaf

    And then there was this

    Maybe they are doing a super low and slow
  13. cschaaf

    Beef Wellington

    Here is his recipe over on the Anova site: https://recipes.anovaculinary.com/recipe/sous-vide-beef-chuck-wellington
  14. cschaaf

    Braided Meatloaf Test

    Hmm, par-cooked bacon maybe?
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