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MossyMO

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About MossyMO

  • Birthday 08/25/1964

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  • Location:
    Glenburn, ND

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  1. Ribeye, garlic toast and Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store) made for a tasty meal! ----- Garlic bread toasting while steaks are resting. ----- Finishing to preferred internal temp indirect. ----- Searing on GrillGrates over a wide side up Vortex. ----- Excellent flavors with DB180 Grill All, DB180 All Purpose and Tatonka Dust on the ribeye’s. Thanks for looking!
  2. Very good flavor combo for jerky! ----- In the dehydrator. Thanks for looking!
  3. Love wing night, always a treat! ----- Thanks for looking!
  4. Searing steaks over the Vortex on GrillGrates, and Buffalo Wing seasoned shrimp in a cast iron pan. --- Surf ‘n turf with garlic toast, steaks were cooked to our preference. --- Man Meat Texas Style and Tatonka Dust for the steaks. Buffalo Wing was on the shrimp. Thannks for looking!
  5. BBQ is typically 200º to 250ºF slow cook and grilling normally done at much higher temps. With ribs both methods are tender done right, just a different texture of tender. This was just a dry rub, sure could have tossed them in sauce before serving!
  6. Sliced two racks of ribs between the bones, seasoned and cooked around a hot Vortex of lump. At 70 minutes the meat on the bones was probing tender and called them done.
  7. Done in about an hour and the butter pecan flavor was excellent on them!
  8. Trimmed and sliced an eye of round roast, marinated 4 pounds a couple days in Maple Bacon jerky seasoning, cure and water. Dehydrated 4 ½ to 5 hours at 155º periodically pulling pieces that were done to our preference. Refrigerated overnight in an open Ziplock bag and then next day vacuum sealed and froze in small portions for enjoying in the future! Thanks for looking!
  9. Perfect for the novice or experienced sausage maker, each of the seasoning mixes from Owens BBQ come with detailed instructions that are also available to download from the website! Encapsulated citric acid, carrot fiber, meat bags, natural sheep & hog, collagen and fibrous casings and other processing supplies in stock. Seasoning Mixes - www.owensbbq.com/sausage-seasonings-jerky-mixes.html Sausage Casings & Meat Bags - www.owensbbq.com/sausage-casings-meat-bags.html
  10. Start your New Years off with savings from Owens BBQ on many BBQ & sausage/jerky seasonings, plus so much more!www.OwensBBQ.com
  11. Specials at Owens BBQ through the holiday weekend on many BBQ & sausage/jerky seasonings plus so much more. Great time to try something new! www.OwensBBQ.com
  12. Hotty Totty's new rub has arrived!! Was developed as a finishing dust but works for so much more than that. Climax XX BAM is here! www.OwensBBQ.com/hotty-totty-bbq1.html
  13. Owens BBQ has your flavor needs covered! Not only with our signature products of Buffalo Wing, Tatonka Dust, sausage and jerky seasonings… but we also carry a very large inventory from some of the best in the business. www.OwensBBQ.com Below is a list of manufacturers whose products we also have in stock! - 2 Gringos Chupacabra - All Q’ued Up’ - Arnold's Misfit Acres - B Xtreme BBQ - BEER:30 - Bexten’s Best - Big K'z Glaze - Big Swede BBQ - Blues Hog - Boars Night Out - Brine Some Turkey - Burnt Finger BBQ - Butcher BBQ - Chicken Fried BBQ - Chili Dawg's - Cimarron Doc’s Bar-B-Q & Chili Co. - CJ’s All Terrain - Clark Crew BBQ - Crawford Barbecue - Daigle's - Dead Bird BBQ-DB180 - Demon Pig - Devil Daves - Double Barrel BBQ - Duck Fat - Elk Creek Bar-B-Q Co. - Fergolicious BBQ - Fire Dancer BBQ - Go Big or Go BBQ - Heavy Smoke BBQ - Heath Riles BBQ - Hillside Smoke ‘N Que - Historic BBQ - Hotty Totty BBQ Crew - Jack Daniel’s - Johnny Joseph Steak Rub - JonesyQ BBQ - Jumbo - Killer Hogs Barbecue - Kosmo’s Q - LC BBQ - Loot N' Booty BBQ - Lotta Bull BBQ - Malcolm’s How to BBQ Right! - Man Meat BBQ - Meat Church BBQ - Meat Revival - MOJO RUB - Montana Outlaw BBQ - Mudville BBQ - Oakridge BBQ - Owens BBQ - Pancho & Lefty Steaks - Pellet Envy EAT Barbecue - Pit O’ Heaven/Pit Grit Seasonings - Plowboys BBQ - Pork Pachanga/After Party - Queshine/Brantley Creek BBQ & Company - RSVP Skinnies - Slap’s BBQ - Smoke This BBQ - SmokinGhost BBQ - Smokin’ Guns BBQ - Smokin’ Hoggz BBQ - Smoky Okie's - Sovereign Smoke - SuckleBusters - Swamp Boys BBQ - Sweet Swine O’ Mine - Swine Life - T’s Tangles - Texas Oil Dust - Texas Pepper Jelly - The Slab - Thunderbird Ranch - Trigger Happy BBQ - Triple 9 Swine - University of Que - Vortex - in/direct heat - Wicked Pig - World Championship SCA – Steak Cookoff Association - Wright Barbecue Company
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