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Content Count
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Joined
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Last visited
Profile Information
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Gender
Male
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Location:
Augusta Ga.
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Interests
Shooting sports
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Grill
Akorn
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Scott Roberts reacted to a post in a topic: Turkey
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Red River Smoke reacted to a post in a topic: Turkey
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I rubbed McCormick chicken seasoning underneath the skin the night before. Put it in the refrigerator uncovered. Injected with Creole marinade.
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JohnnyAppetizer reacted to a post in a topic: Turkey
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KismetKamado reacted to a post in a topic: Turkey
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Happy thanksgiving
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Have family visiting for the holiday. They wanted smoked ribs. 6 racks on the akorn
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I did a brisket cook yesterday. I was woundering if it is better to have fat side up or gat side down on the akorn. The brisket came out realy good.
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I put a 12.5 pound brisket on my akorn at 0545. I thought it would take 12 hrs it only took 7. The Korn fluctuated between 230 and 275. I guess I will be eating a little early
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TKOBBQ reacted to a post in a topic: Super Bowl
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Mironccr345 reacted to a post in a topic: Super Bowl
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First Full (Packer) Brisket.
jde30ster replied to Chipster67's topic in Char-Griller AKORN Kamado / King Griller
I did my first brisket this past Sunday for my wifes birthday. Yours looked awesome. -
Love mine had it for about 4 years now
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welcome home supper
jde30ster replied to papachaz's topic in Char-Griller AKORN Kamado / King Griller
Congratulations on your grandson. -
Thanks for all the replies. Tex your wings look great
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I bought 3 slabs of ribs cut them down to st Louis and used the trimings for brats
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And home made brats
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Ribs are done. The wings go on next
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Ribs on the akorn hungry aleady
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Brats are done. Ribs are on the Akorn.
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Thanks everyone. I can now laugh about it. just scared the hell out of me.