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Everything posted by magician

  1. Hate hearing this. Remoh was a good guy. Knowledgeable about grilling, fishing and music. RIP
  2. Excellent buck!! Congrats to him. A couple of weeks ago I had the last tenderloins from last season. Smoked for 30 minutes. I sliced them and over a few days had them with eggs for breakfast. Can't help but love the tenderloin. Enjoy.
  3. Great lookin meal Jack. You'd pay a princely sum for a meal like that in the Quarter, and wouldn't be as good as I bet those are.
  4. Get well my man. Never had gallstones but I know what kidney stones are like.
  5. Great job just the same. Love those tri tips.
  6. Yum... Paisan!! G-man, I'll never look at those shanks as just grind/stew meat again.
  7. Deer shanks smoked 2 hrs with Greek spices then braised in beef broth and red wine.
  8. Jack, like the other times you've posted the meatballs, this looks delizioso!! I've altered your version for a meatball barley soup that just kills it on a winter day.
  9. Brotha, that looks awesome. I gained 3 pounds just reading about it!!
  10. Done. All the best to both of you.
  11. Great looking meal. The avocado looks terrific.
  12. Great lookin chops Jose. Buddy of mine in Memphis makes homemade pepper jelly. Gonna have to see if I can hit him up for some in November when I get up there.
  13. Excellent job Joseph. Those look great.
  14. Great looking meal Jack. I suspect you've earned a few long weekends.
  15. Last two I cooked were at 205 in 10-12 hours. I'm usually at about 250-275
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