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About kirkc18

- Birthday 02/18/1985
Profile Information
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Gender
Female
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Location:
WV
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Interests
medicine, cooking, sewing, playing with my babies. etc.
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2,147 profile views
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kirkc18 changed their profile photo
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I wrapped all my individual pieces in towels and blankets. Even put a blanket between the lid and the bottom. I got the lift strap things to lift it with my step dad and I. It was a big joe and it was awful we had to take breaks sitting it down but we got it moved from one house to the other. The biggest worry was it's safety in the uhaul.
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kirkc18 reacted to a post in a topic: First Looks: Kamado Joe BBQ Wizard
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Marbque reacted to a post in a topic: New Big Joe
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Kamado Joe with Stainless Steel bands
kirkc18 replied to Marbque's topic in Sales, Bargains, and Giveaways
From shoppers choice: "I heard back from Kamado Joe this afternoon. It looks like the total for the parts for putting stainless on the Big Joe is going to come to $336.50. The vent is $47.50, the handle $74.00 and the band and hinge, $215.00. It is going to take them 12-16 weeks to get it to you though since they don\'t have it on hand." I had asked about this a couple weeks ago. That is what I got for a quote. I'm not above wanting cheaper prices LOL. Is that reasonable? If not, I suppose I need to look at other dealers. -
kirkc18 reacted to a post in a topic: Joe stand question
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kirkc18 reacted to a post in a topic: Joe stand question
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kirkc18 reacted to a post in a topic: Cold smoke
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Is there any attachments or rigging to do cold smoking on my Big Joe? I am curing more meat. I did the bacon and it was amazing, though friends and family all got a chunk and the next is all mine LOL. I am also curing a ham I may cold smoke. Any ideas?
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I burned through 40lbs in about 90 days.
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kirkc18 reacted to a post in a topic: Not a Troll, what UNIQUE strengths does your Kamado have?
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Bernzomatic TS4000 Trigger Start Torch
kirkc18 replied to onewondershow's topic in Accessories & Product Reviews
I bought the same one. It lit ok with propane, but the mapp gas is super quick to light the fire. Love my torch. First time I used one was to light a grill. LOL -
kirkc18 reacted to a post in a topic: Makin Bacon
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kirkc18 reacted to a post in a topic: Magnet to keep vent setting
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pkinetics reacted to a post in a topic: Makin Bacon
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Thank you all for your advice, The rind is in the fridge, I plan on making some pork rinds *fried with it but may take the grill approach and split it with my pug. As for the bacon, lots of ideas for my next batch.
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kirkc18 reacted to a post in a topic: Makin Bacon
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kirkc18 reacted to a post in a topic: Makin Bacon
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Trying my hand at bacon this coming week. I did a basic cure then added nice aromatics and a touch of brown sugar(not much). I added bacon, onion, bay leaf, fennel seeds, and a touch of thyme. I plan on smoking over apple wood or maybe cherry. Any suggestions? I have 3 other bellies still rind on vacuum packed in the freezer. I think one will be pancetta, but that is 2 others to go. Open to any discussion.
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I did something a bit crazy but bare with me, I cooked at 225 for first few hours, then let it get to 325-350 range a few hours then dropped it back down to 225. The idea was maximal smoke penetration, cook center a bit faster, then break down collagen with the last few being low and slow. It didn't stall forever at the 160 ish level. I know it's sacrilegious, but it did well for me.
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What do you do for uncured hot dog? My partner has a psuedo tumor and curing salt really messes with her. Also, I'm getting ready to try bacon. Let me know how it goes.
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They look a lot like the KJ fire starters they discontinued not too long ago.
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SirCooksALot reacted to a post in a topic: 3rd cook on new Vision Classic
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Philly Cheesesteak Stuffed Peppers KJ Style!
kirkc18 replied to BigBen01's topic in Kamado Cooking and Discussion
OMG, I want some now! Do you deliver? -
karacooks reacted to a post in a topic: 3rd cook on new Vision Classic
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Dub reacted to a post in a topic: 3rd cook on new Vision Classic
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dalaw reacted to a post in a topic: 3rd cook on new Vision Classic
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ckreef reacted to a post in a topic: 3rd cook on new Vision Classic
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You may have gotten a better sear somewhere about 600 to 700 degrees. I typically do it 700 plus when possible. Still looks good to me though. Hope you enjoy your new kamado.
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Thank you all for your replies. I'll put more consideration into it. :D
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I actually live in a pretty nice place for restaurants. There is plenty of travel where I am at. I live near one of the bigger natural attractions in WV. Stuff I take for granted for the most part. Anywho, there are plenty of good nice restaurants here but one town over (read about 7 min away) there aren't any and it also gets tourism. The food truck idea has crossed my mind. Unfortunately, for me to be able to really focus on business alone I would have to be able to pay myself a low 6 figure salary over time. I can work both jobs for a while, but I don't want that to become the norm for long.
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In all honesty, I doubt I would do much by way of grilling at my proposed restaurant. I would lean more towards a fusion of country cooking and other types cooking. I make things like country eggs benedict replacing the meat with bacon, breakfast wontons, fish taco rissotto *dont knock it till you try it*, etc. Classic broccoli cheddar, etc. I have a small catering business, but a brick and mortar thing would probably be a bit more complicated.