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landscaper

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    Male
  • Location:
    Cumming Georgia

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  1. Yes I did it myself and I'm an old fat guy. Well I'm losing weight now.
  2. https://www.emerils.com/125191/herb-encrusted-roast-leg-lamb-garlic-roasted-baby-potatoes I like to cook it hot and fast to 140. I open it up and marinade for 48 hours. Grill and enjoy. Makes great pitas with tzatziki sauce.
  3. I have a vision B and it was on the inside top I believe.
  4. Love pichana. Super flavorful and tender. Yum!
  5. Hell yeah! One of my absolute favorites.
  6. Sorry to hear guys. My prayers to you. I've been working outdoors for over 30 years. I like this hat and been wearing them for years. Light, comfortable and cool. Good sun protection too. https://www.llbean.com/llb/shop/46040?page=aussie-breezer-hat-with-spf-30-
  7. Killer! I bet the vegetables were yummy!
  8. I'd hit it! Love the cooks!
  9. Looks delicious and beautiful! Nice job!
  10. Nothing like good jerk. Never saw that brand. Where did you get it?
  11. I bought some Marabu on Ckreefs recommendation. Its probably the hardest lump I have experienced to date. Was a pain to light but once going it burns long and hot. Mixed with some KJ big block and was easier to light. I burned 3 starter cubes and came back to see nothing was burning. Used the torch for 10 minutes to finally get it to light. The wife said...you ever going to get that thing going....I said...Hmmmmm maybe...LOL. Lets just say we ate later than planned. Will definitely be buying more. Hats off to Ckreef!
  12. Looks very tasty! Growing up I made fried bologna sandwiches with mustard and onions. The best part is those burnt spots. Mmmmmmmmmm.
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