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    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

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    • John Setzler

      Let's Take Sides Challenge!   12/06/2017

        Enter your best side dish in this month's challenge!


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    Cumming Georgia

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  1. The Naked Pizza

    Nice! I'd hit it!
  2. Sweet Potato-Stuffed Baked Apple

    I don't care.... we want ice cream...we want ice cream!
  3. Stuffed Acorn Squash Rings

    Yeah nothing like comfort food...meatloaf. Nice side dish! That combo with the nuts and cheese and bacon...Oh My! Curl up on the couch after that meal. Wake me up when its time for leftovers. Nicely done!
  4. Sweet Potato-Stuffed Baked Apple

    Looks really good! Classic fall flavors. A little vanilla ice cream on top or the side....YUM!
  5. Onions and peppers...my favorite. Looks great! Nothing like a good pizza. I need to make some dough!
  6. Experimental Dough Idea

    Never mind. Reread the recipe.
  7. Experimental Dough Idea

    Is yours refrigerated? @ BBQ BOB 2
  8. What would y’all do?

    With out a doubt. Best all around cooker I've had.
  9. Experimental Dough Idea

    Nice. Grew up on that stuff. Never made it myself. Yours look great! Usually get a care package from PA. and devour it. Made pierogies before. Love em.
  10. Experimental Dough Idea

    Interesting. I think you will have to keep an eye on it to see how it ferments with such a low yeast amount added and no sugar. 7 or 8 days may be the right amount of time. At .3% yeast...for me 3 days is about it before it gets to the point where its starting to get over fermented. I'm at 1% sugar and 63% hydration. My only concern with your method is no sugar till day 4. What about 1% at the beginning and 1% at day four. Give it something to feed on from the get go. My crust at my rates taste best at day 3. Looking forward to the results.
  11. Life has been that kind of busy...

    Unfortunately I can relate brother. All work and no BBQ makes for me being miserable.
  12. My vision cover still looks great after 3 or so years. If you don't mind having a Vision Cover on your grill.
  13. Shun Knives Recomendations

    http://chefknivestogo.com https://www.chefknivestogo.com/santokuknives.html Call the owner...Mark. Nice guy. He can help you out. You won't be able to handle it but he can suggest something that would fit your budget and handle requirements. Not affiliated in any way, but have bought a few knives from them. Good luck!
  14. White Pizza with 24 Hour Cold Ferment Dough

    Crust Looks perfect. I do a white with steamed broccoli, garlic and rosemary. Mozz and cheddar cheese. YUM!
  15. http://mailchi.mp/anovaculinary.com/early-access-to-best-deal-of-the-year-587705?e=d88c396182 Free Shipping.