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    Cumming Georgia

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  1. No Fake Book for me as well. Will not support American hating globalist.
  2. landscaper

    Nothing but WFO money!

    I like your buns Ckreef!
  3. landscaper

    First Attempt at a brisket

    Looking good!
  4. Wow! Never saw one up close. Sucker is huge!
  5. landscaper

    Smoke - What You Need to Know

    As the fire builds you get more draft...or air flow through the cooker. The more you close it down the less air flow....or oxygen. The wood smolders more than burns...hence the white smoke. Once it comes to temperature and enough coals are lit to produce a good draft....the white smoke dissipates and you get the thin blue smoke. That is after you adjust the vents to compensate for the draft created due to the fire consuming more charcoal. If you didn't the fire would take off and the wood would catch fire. But...if you choke it down just enough to keep a good draft and keep the wood from catching fire......and at the target temperature you get the nice, thin blue smoke. Get the grill to temperature and holding steady...then put the wood on the fire. That typically takes an hour from initially lighting the grill. The white smoke will dissipate in minutes and the thin blue smoke will appear. You don't put the meat on until the grill is ready. Hope that helps.
  6. landscaper

    Smoke - What You Need to Know

    Simple answer......Lack of oxygen.
  7. landscaper

    Deep Dish Chicago Style Stuffed

  8. landscaper

    Nothing but WFO money!

    Both of you are really getting the hang of that oven. Everything looks great!
  9. landscaper

    WFO Installation Thread

    IFun part for me cause I will get to enjoy this with my love for years to come.  In life.....that's all that matters. The simple things.
  10. landscaper

    Konro Scallops

    Why thank you skreef. It is a lot of fun. Been fooling around with it for a few days. Its really convenient and did I say fun. Your husband's a bad...or should I say good influence. I see a pizza oven in my future.
  11. landscaper

    WFO Installation Thread

    Oh man this is gonna be fun! Pavers... and everything... Looks fantastic! Really nice job!
  12. landscaper

    Konro Scallops

  13. landscaper

    Konro Scallops

    Messed around last evening and made some quick Sirloin skewers marinated in the usual garlic, ginger, soy etc etc. Skewed some onions and peppers too. You know how it is when you want to play with the new toy. Anyway here are a few pics. The breaking in fire. I did a quick skim of those books and will report back with a quick review.