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About GoFrogs91
- Birthday 05/09/1969
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Location:
Houston
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GoFrogs91's Achievements
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Erik6bd reacted to a post in a topic: New 19" KK
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ferrisnox reacted to a post in a topic: Chicken and Green Chili......Chili
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Jesse reacted to a post in a topic: Nothing but the money!
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Jack. reacted to a post in a topic: Kamado Wellington Step by Step
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Excellent post JJ and great story of sticking with the spirit of the season.
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Dub reacted to a post in a topic: Feels great to be back in action.......
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The challenge with this kind of roast is that a lot of recipes call for a high heat sear followed by a roast at around 350-375. If you do this, you will likely overcooked the outer 1-inch or so of your roast, even if you have a beautiful rare center. I have found a reverse sear at about 250F, followed by a high heat(500F) provides the most consistent temperature edge to edge. This post is a great example. http://komodokamadoforum.com/topic/5080-post-christmas-prime-rib-roast/]http://komodokamadof...rime-rib-roast/
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Feels great to be back in action.......
GoFrogs91 replied to Dub's topic in Kamado Cooking and Discussion
Welcome back Dub! -
Jack. reacted to a post in a topic: Sous Vide Fried Chicken WOW
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That looks spectacular!
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GoFrogs91 reacted to a post in a topic: bosco's first cook on a KK
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philpom reacted to a post in a topic: Finfish Tuna Steak
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Mouth watering!
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GoFrogs91 reacted to a post in a topic: fire starter cubes
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GoFrogs91 reacted to a post in a topic: The FOGO Pallet in OKC
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GoFrogs91 reacted to a post in a topic: Christmas Meat Options (Besides the Traditional)
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bbq bandit reacted to a post in a topic: Nothing but the money!
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Baby Back Maniac reacted to a post in a topic: Pizza
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GoFrogs91 reacted to a post in a topic: Awesome Drip Pan
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The stones are extremely thick and expensive. I had it in there for about an hour. The grill was just under 500 and the stone never got above 375 according to my thermo laser gun thingy. (that's the technical name for those, right?) Hogs, if the baking stone never got above 375, I would heat it longer before cooking. I will heat soak the KK, pizza stone in place, for at least an hour. There is a lot of mass there to absorb heat. If you heat soak effectively you don't lose much heat if you are cooking multiple pies. Plenty of approaches, this is what works for me.
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Baby Back Maniac reacted to a post in a topic: Pizza
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Nice looking pies. You did it right. No heat deflector for high heat baking/pizza. Dennis designed that stone to be used directly.
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Bought mine today
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Excellent! They look awesome with the cabinet.
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GoFrogs91 reacted to a post in a topic: Getting rid of gasser victory!!!
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GoFrogs91 reacted to a post in a topic: New 19" KK
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GoFrogs91 reacted to a post in a topic: New 19" KK
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GoFrogs91 reacted to a post in a topic: New 19" KK
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GoFrogs91 reacted to a post in a topic: New 19" KK
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Funny Wilbur. My family would love that! Bosco, the 32" is just way too much real estate for me. I think I'm good.
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Thanks everyone. Haven't used the gasser in about 8-9 months.
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Nice looking pork!
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Good looking meal![emoji106][emoji106][emoji106]
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I'll take it all! Great looking cook.