Jump to content

ICDEDTURKES

Members Plus
  • Content Count

    1,817
  • Joined

  • Last visited

  • Days Won

    17

ICDEDTURKES last won the day on April 27

ICDEDTURKES had the most liked content!

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Spicy BBQ sauce from Uncle Bob's it's hot, brined pork tenderloin. Sal makes best Yukon garlic mashed seriously, Individual portions green bean
  2. Been seeing this decided to do. Blackened shrimp, Cajun sausage, red skins, halved, purple onions, mushrooms, corn. A good dose of butter Cajun seasoning, good splash of Frank's extra hot. Grill foil packet 40 minutes did shrimp straight on grill as they don't take long. Flat out amazing
  3. Haven't been posting much, been getting take out support our small rural community.We have cooked a few times indoor our weather been crapSo funny story starting dating sal 20 yrs ago she's like come over for hamloaf. I'm like WTH is hamloaf. Fell in love. We made one other night essentially canned ground ham, crushed pineapple mixed in. Glazed every 15 WTH acv water and brown sugar. Seriously a favorite
  4. Haven't been cooking much winter doldrums been eating out. Sal and I went away for a couple nights to a cabin. With wind ripping and snowing sideways took indoor route Really nice when a girl you dated and a life long friend owns a butcher shop. Called her up said want two 2" thick chuckeyes. They're 21oz a piece. They're meats amazing. Gave a 2 hour. bath in Worcestershire sauce, seasoned with Kingsford original (really good) into oven for reverse sear to 120, into cast iron pan for sear to 128. Then blackened shrimp in cast. Vegetables in oven potatoes, asparagus, zucchini, green beans yellow squash, red pepper, mushrooms, tomatoes and onions in butter, garlic and pepper seasoning. Last we found a artisan bread we love toasted Next night. Honey glaze pork tenderloin Sal whipped up a meal tonight Pork tenderloins with a glaze with pure honey and BBQ sauce and other things I found online years ago for ribs in oven a member here claimed he came up with found the recipe few years prior and posted link lol @ 250 to 130 basting every 10 minutes and a flash sear to 145 in cast. Hassleback potatoes with butter an onions. Garlic, pepper and butter green beans and asparagus. With toasted artisan bread.
  5. Was gonna do seafood Alfredo last night. I suggested cloning Mancinos seafeed sub Sal's eyes lit up. She ran got everything we needed, toasted on ciabbetta with Swiss, onions and roasted redskins
  6. Didn't eat til 11:30. Had a tritip from L&J, hassleback yukons stuffed with cheese and onions and a salad garnished with a mix of berries
  7. Got my #1 gift on list. I've seen it used on Food Network for competition with high end. Chefs when pinched for time, it adds smoke flavor in 1-3 minutes Watch the videos, pretty cool. No way it adds smoke like smoking, but a bit of smoke flavor in a hurry. From cocktails to meat to apps. I'll give a review after couple a uses. Anyone have one?
  8. So we rented a place on the lake for 6 months it's perfect So there's a stove but the middle is a gas grill with a great fan. Last night tried it was awesome, sure beats going outside in N MI winter's Went to L&J today that's our favorite store, awesome meat, my life longfriend she owns it she takes care of us. picked up some thick pork chops hit with blackening seasoning on grill to 140. Cheesy green beans and boxed rice. Dang juicy and tasty.
  9. CK is right more you use more seasoned it gets. I moderate a large Blackstone group and it comes up regularly I'll throw out another tip. After cooking scrape, turn burners to med give a light coat of Pam. Let it go til smoke subsides. Turn off, essentially your giving a light seasoning and prevents rust and sticking next cook.
  10. Been busy deer hunting haven't posted much. We had a good season Sally killed two 8s in two days so we started cooking them. Have never thought about brining vennie. Oh WTH. Tenderloin med rare with sliced potatoes in beefy onion soup mix and olive oil and boxed stuffing. Other cook backstrap med rare. We've been buying Hi Mountain black pepper and garlic seasoning sal can make a mean loaded mash I think I like this better all Hi Mountain stuff is quality and regular ol bush beans Bambi beatdown coming late antlerless season
  11. We've got 8 clippers. They're perfect size knife for gutting, skinning and kitchen work. The high carbon sharpens so easy
×
×
  • Create New...